Italy: The Dolomites

Your vacation is about to begin! Spend your first night aloft and arrive ready for an unforgettable trip.

Begin your journey with a warm Country Walkers welcome in Innsbruck, followed by a scenic 1.5-hour drive through the Alps into Italy.

Your destination is Bressanone (as it’s known in Italian; Brixen in German), located just 28 miles south of the Brenner Pass, where Austria and Italy meet. Nestled in the South Tyrol region—a bilingual area that belonged to Austria until 1918—Bressanone offers a fascinating blend of Austrian charm and Italian flair. Locals still speak more German than Italian in this “Ancient Bishop’s City,” which is set at the confluence of two rivers and framed by mountains that slope down to vineyards and lush orchards.

Once you arrive, the rest of the day is yours to enjoy—wander cobbled streets lined with pastel-colored houses, visit historic churches, or simply relax and take in the ambiance of this picturesque town.

Mount Plose; 4-6-mile options, easy to moderate

After an included breakfast, enjoy a leisurely morning in Bressanone/Brixen. Take time to explore the town’s cobbled streets, browse local shops, or simply relax and soak in the alpine ambiance.

At 10:00 a.m., your Country Walkers leaders meet you in the lobby of the Adler Historic Guesthouse. Please be dressed for walking. Your leaders will be wearing Country Walkers shirts for easy identification.

Following a brief orientation, set out for a hike at the neighboring Mount Plose ski area. A scenic 10-minute gondola ride whisks you high above Bressanone and the Isarco Valley to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with sweeping views of the Odle peaks—tomorrow’s hiking destination—and continue to a welcoming alpine lodge restaurant for a light lunch. If you wish, you can continue hiking further along the ridgeline before returning to the gondola for the ride back down the mountain. (In case of inclement weather, an alternate walk of equivalent distance is offered along the Chestnut Trail from Velturno to the Abbey of Sabiona and the town of Chiusa.)

This evening, gather at a nearby restaurant for an aperitivo featuring Alto Adige wines, regional speck, and local cheeses. Then sit down to a delicious dinner of South Tyrolean cuisine—perhaps a first course of handmade spinach-filled ravioli, followed by a secondo piatto of river trout, local game, or lamb. Toast the start of your alpine adventure with a crisp local white wine, and end the evening with a sweet taste of the region’s famous apple strudel.

Included Meals: Breakfast, Lunch, Dinner

5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain

You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, featuring eggs to order, cheeses, speck, an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! After breakfast, check out of your hotel and board your private coach for a 40-minute drive to the pretty village of Ortisei in Val Gardena. From here, take a gondola to Seceda (elevation: 8,200 feet), where you’re greeted with one of the most stunning views in the Dolomites—a 360-degree panorama encompassing numerous Dolomitic mountain groups: Sella, Marmolada, Pale di San Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plose, Pütia, Odle-Puez, and even the Austrian Alps.

The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering 10,200 hectares, is renowned for its geological richness and fascinating rock formations. Today’s invigorating hike offers dramatic views of the jagged Odle peaks, which resemble castle battlements. You begin along the Seceda ridgeline, overlooking the Funes Valley, and pass wooden huts scattered across mountain pastures as you enter the nature park. One such hut, Rifugio Pieralongia, offers refreshments and snacks—perfect for a brief rest. Nearby, marvel at the dramatic Pieralongia rock spire before descending to Rifugio Firenze (6,685 feet), one of the earliest mountain huts in Val Gardena, built in 1888. Here, enjoy a well-deserved lunch with breathtaking views of the Sassolungo and Odle mountains. Perhaps try a refreshing radler (beer and lemonade) alongside traditional Ladin specialties like pasta, soup, or polenta.

The ancient Ladin culture, which developed in these isolated valleys during Roman times, continues to thrive here. In summer, many Ladin families return to their mountain cabins to relax, picnic, hay, and practice traditional wood carving.

After lunch, bid farewell to your hosts and begin a gentle uphill walk to Col Raiser (6,900 feet). From here, you may choose to descend to Santa Cristina Valgardena via gondola, or continue on foot for an additional two miles. This longer route begins with a steep dirt path that transitions into the wide gravel Sentiero degli Scoiattoli (“Trail of the Squirrels”), winding through forest with views of the Sella and Sassolungo-Sassopiatto massifs.

From Santa Cristina, a 75-minute drive brings you to your home for the next two nights: the idyllic mountain village of San Vigilio di Marebbe. Here, you’re warmly welcomed by the family that has run their elegant Art Nouveau hotel for generations. Nestled in a ring of mountains, the hotel’s garden is the perfect spot to enjoy a cocktail while experiencing the enrosadira—the pink sunset glow that illuminates the peaks as the sun’s last rays strike the white dolomitic limestone. Later, savor a chef-prepared dinner of locally raised meats, fresh vegetables, and garden herbs in the hotel’s dining room.

Included Meals: Breakfast, Lunch, Dinner

7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss

A sumptuous breakfast buffet fuels you for today’s walk. The route follows the Sass de Pütia loop, beginning on a wide gravel path bordered by heather and bilberry. The trail ascends gently past summer hay huts and small mountain cabins called baite, used by the local Ladin people. As you continue through open meadows, the path narrows and skirts the mountain. Here you’ll face the day’s greatest challenge: a 900-foot ascent over the course of about an hour. The trail zigzags steeply upward around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses marking the final push. At the top of the saddle—Pütia Fork, at roughly 7,700 feet—the panoramic reward is well worth the effort. From this high perch, take in sweeping views of rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and a horizon that includes the Puez group, Conturines group with Sasso della Santa Croce, the Fanes range with Lagazuoi, and distant glimpses of Pelmo.

Rounding Sass de Pütia, the trail merges with the famous Alta Via 2—one of eight long-distance hiking routes in the Dolomites known as Alte Vie, or “high paths.” These multi-day trails are supported by a network of rifugi (alpine huts). For the next mile or so, you enjoy a level trail flanked by green pastures and grazing cows, with views extending across the Puez, Fanes, and Conturines groups, the Odle, and even Civetta in the distance.

Soon, you arrive at your lunch stop. Refuel with a satisfying meal of local specialties—perhaps a hearty bowl of pasta, soup, or polenta—while soaking in the views. After lunch, descend through sloping pastureland to a charming valley dotted with water mills—an open-air museum of sorts, complete with wooden sculptures. Along the way, wildflowers abound and raptors may be spotted soaring overhead.

A short drive returns you to San Vigilio di Marebbe, where there’s time to relax, stroll through town, or schedule an Ayurvedic massage at your own expense before gathering for dinner in the hotel’s dining room.

Included Meals: Breakfast, Dinner

5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss

Departing San Vigilio after breakfast, you head south on a scenic 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. En route, today’s walk takes place in the stunning area of the Gardena Pass—famous for both Stone Age remains and its World War I history. The alpine world of Passo Gardena, as it’s known in Italian, is truly awe-inspiring, with dramatic peaks in every direction: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the jagged summits of the Val Badia and the legendary Fanes range.

A cable car ride from the Plans-Frara station brings you to Rifugio Jimmi (at 7,300 feet) and the trailhead. From here, the path continues up to the Crespeina saddle (8,300 feet), then descends to Ütia Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outdoors (weather permitting)—perhaps topped off with kaiserschmarrn (sweet shredded pancakes with fruit compote)—all enjoyed with spectacular terrace views over the Mittagstal, Marmolada, Civetta, Langkofel, and Sassongher peaks.

In the afternoon, descend to Colfosco by gondola and meet your private bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this elegant alpine town is considered one of Italy’s most beautiful—and fashionable—ski resort destinations. Set in a wide valley surrounded by 9,000-foot peaks, it boasts not only world-class ski runs but also a bustling pedestrian center lined with chic cafés and boutique shops.

Your historic alpine hotel is perfectly located in the heart of the pedestrian zone. After settling into your room, enjoy dinner on your own—either at one of the hotel’s dining venues or at a nearby restaurant. (Your trip leaders will provide recommendations.)

Included Meals: Breakfast, Lunch

6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss

This morning, a 45-minute drive brings you to the start of today’s walk—a circuit around the Tre Cime di Lavaredo, located in the Sesto Dolomites Natural Park*. These three distinctive peaks are among the most iconic landmarks in the Dolomites—beloved by climbers for their sheer rock faces and admired for their dramatic pastel and vibrant red hues at sunset. They also served as the setting for some of the most intense mountain warfare of World War I. In fact, this range marked the border between Austria and Italy until 1918. Today’s loop hike offers breathtaking views from every angle, beginning with a drive along the scenic Tre Cime Panoramic Road to Rifugio Auronzo at 7,644 feet.

After a fortifying cappuccino, set off on a wide trail—a former military track—just below the peaks. You’ll pass a chapel commemorating World War I and continue past Rifugio Lavaredo. Soon, incredible vistas of the Tre Cime open up, and you may spot climbers scaling seemingly impossible vertical walls. As you dip below the Mount Paterno ridge—still riddled with wartime tunnels—you follow a level traverse across a scree slope to Rifugio Locatelli.

After a brief rest, your route descends a series of switchbacks and traverses the undulating Pian da Rin, a grassy, wildflower-filled basin where whistling marmots may be heard. Here, silence reigns, broken only by the occasional clang of cowbells. A short but steep ascent of about 280 steps—likely the most challenging section of the day—is rewarded with a flat trail to a mountain dairy hut, where you may be able to sample fresh homemade yogurt or cheese.

Rounding the southern flank of the Tre Cime at Col di Mezzo pass, you close the loop back at Rifugio Auronzo. A short drive brings you to the lakeside town of Misurina, where you’ll enjoy lunch on your own at one of several charming restaurants—perhaps sampling local specialties like canederli (cheese-stuffed bread dumplings) or patate all’ampezzana (pan-fried potatoes and onions with local speck ham).

Back in Cortina by mid-afternoon, and weather (and energy) permitting, you may wish to join your leaders for an optional panoramic hike dedicated to Déodat de Dolomieu, the French geologist for whom both the mineral and the Dolomites were named. This trail begins at Rifugio Faloria (6,965 feet), reached by cable car from central Cortina. It traces a ridge past rocky peaks, then winds through a forest of larch, stone pine, and fir, becoming a rough road as it descends to the hamlet of Rio Gere. Along the way, enjoy sweeping views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From Rio Gere, you may either take a cable car or continue on foot back to Cortina.

Alternatively, you may choose to spend your afternoon at leisure—exploring Cortina’s shops and museums, or unwinding in the hotel’s wellness area. Dinner is on your own tonight, with many fine local restaurants to choose from.

*This hike may be substituted with another of similar caliber due to daily permitting restrictions.

Included Meals: Breakfast

4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss

Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—soaring peaks, remote wild landscapes, and powerful remnants of World War I. After breakfast at your hotel, you board a coach for a 30-minute drive, followed by a chairlift ride up to Rifugio Scoiattoli, the start of your hike. Built by mountain guide Lorenzo Lorenzi in 1969, this alpine hut sits at 7,300 feet and offers spectacular 360-degree views of the Dolomites, including Croda da Lago and the Cinque Torri.

This area bears witness to intense battles fought between Austrian and Italian forces during World War I. Thousands of feet of wartime tunnels were carved into the rock in a struggle to control this strategic region. Today, these tunnels and trenches have been restored as part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum in the Dolomites. As you walk along a well-established trail beneath Monte Nuvolau, enjoy sweeping vistas of the Tofane range, Mount Lagazuoi, and Falzarego Pass. Keep an eye out—you may spot sure-footed chamois navigating the rocky slopes.

Your path winds through dramatic mountain terrain, rock faces, and cascading waterfalls before reaching Rifugio Averau at 7,926 feet. This family-run chalet, famously dubbed “The Restaurant at the Edge of the Universe” by The Sunday Times, is a treasured stop along the Alta Via. Here, you enjoy a delicious lunch while taking in breathtaking views of Civetta and Marmolada. Indulge in traditional dishes such as smoked roast beef with arugula or Paola and Sandrone’s fresh homemade pasta.

After lunch, continue to the chairlift for your descent to the valley, then return to Cortina by coach. This afternoon is yours to relax, pack, or browse local shops for souvenirs.

Tonight, gather with your group for a special farewell dinner just outside of town. You’re welcomed with a glass of sparkling prosecco on the deck of a charming chalet restaurant nestled by a small lake at the foot of Croda da Lago. In this intimate setting, your primo piatto may be handmade, crescent-shaped ravioli stuffed with red beets and topped with melted butter, poppy seeds, and parmesan. A main course of perfectly grilled lake trout may follow, as you toast to an unforgettable journey through the Dolomites.

Included Meals: Breakfast, Lunch, Dinner

After your included breakfast, bid farewell to your Country Walkers leaders and ease into your post-tour day in Cortina d’Ampezzo. Perhaps you’ll set out on another scenic hike, explore the local bike path on foot or by rental, browse for souvenirs in town, or simply unwind with a good book and soak up the alpine ambiance.

Lunch and dinner are on your own today—we provide detailed city information with recommendations to help you make the most of your time in this charming mountain town.

Included Meals: Breakfast

After an included breakfast this morning, complimentary transportation will be provided to Venice’s Marco Polo Airport based on your departure time. The drive takes approximately two hours.

Included Meals: Breakfast

Your vacation is about to begin! Spend your first night aloft and arrive ready for an unforgettable trip.

Start off your first day in Innsbruck right by having a Country Walkers representative greet you at the airport. A complimentary car service will whisk you to your centrally located hotel. From here, you are perfectly positioned to explore this charming city at your leisure.

Mount Plose; 4 miles, easy to moderate

After enjoying an included breakfast at your hotel a representative will meet you at 9:00 a.m. in the lobby for the transportation to Bressanone/Brixen, Italy. Your leaders will meet you at 1:30 p.m. after lunch on your own in the lobby of Adler Historic Guesthouse (similar in name to your Innsbruck hotel) in Bressanone/Brixen, Italy. They will be wearing Country Walkers shirts.

The tour begins in the charming medieval town of Bressanone (as it is known in Italian; in German, it’s Brixen), located just 28 miles south of the Brenner Pass, the border between Italy and Austria. Bressanone is located in the South Tyrol, the part of Italy encompassing the Trentino and Alto Adige areas, and a bilingual region that belonged to Austria until 1918. In fact, locals speak more German than Italian. This “Ancient Bishop’s City” is nestled between two rivers and enveloped by mountains sloping down to vineyards and lush orchards, with a pleasant center of narrow cobblestone streets, pastel-colored houses, and lovely buildings and bridges.

Following a brief orientation at your centrally located meeting point, you set out for an afternoon walk at the neighboring ski area, Mount Plose. A scenic 10-minute gondola ride high above Bressanone and the Isarco Valley brings you to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with spectacular views over the Odle peaks, the site of tomorrow’s walk, before a return gondola ride to the base of the mountain.

This evening, at a nearby restaurant, you enjoy an aperitivo of local Alto Adige wines and cured ham (speck) and cheeses, before sitting down to a dinner of outstanding South Tyrolean cuisine. A first course may be handmade spinach-filled ravioli, followed by a main course or secondo piatto of river trout, local game, or lamb, and you toast the start of your adventure with a crisp local white wine. Dessert may be your first taste of the region’s delectable apple strudel.

Included Meals: Breakfast, Dinner

5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain

You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, including eggs to order, cheeses, speck, and an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! Check out of your hotel, and board your private coach for a 40-minute drive to the pretty village of Ortisei in the Val Gardena where you take a gondola bound for Seceda (at an altitude of 8,200 feet). On arrival, you are greeted with one of the most stunning views in the Dolomites, a 360-degree panorama across several Dolomitic mountain groups—Sella, Marmolada, Pale di S. Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plos, Pütia, Odle Puez and the Austrian Alps!

The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering an area of 10,200 hectares, is considered “the witness to the geological history of the Dolomites” as it is fascinating from a geological and geomorphological point of view, with many typical rock formations and strata that are characteristic of the Dolomites. Today’s hike is invigorating with dramatic views of the extraordinary peaks of the Odle that resemble a castle’s battlements. This morning’s trail traces the Seceda ridgeline, overlooking the Funes Valley and with spectacular views of the vertical Odle rock faces.  You traverse pastures scattered with wooden huts and enter the Puez-Odle Nature Park. At many of these cabins, like the Pieralongia rifugio (alpine hut), where you’ll stop, refreshments or snacks are available to hikers. The trail continues through a boulder field where you encounter the impressive Pieralongia rock spire, or needle, after which you descend to the Firenze hut (at 6,685 feet). Built in 1888 as one of the first mountain huts in the Val Gardena, it offers a stunning view of the Sassolungo and Odle mountains. Here you will enjoy a well-deserved lunch. A “radler”—a refreshing mix of beer and lemonade—may hit the spot to accompany traditional Ladin specialties like a hearty bowl of pasta, soup, or polenta. The ancient Ladin culture developed in isolated mountain valleys from the time of the Roman Empire, and this small minority population living in the Dolomites speaks the Ladin language. In the summer, Ladini families climb to their summer cabins to relax, picnic, hay, and carve wood.

Satiated, you bid farewell to your local hosts, and climb gently uphill to Col Raiser (at 6,900 feet), where you may opt to descend to Santa Cristina Valgardena via gondola. Those who opt to continue on foot (for the additional two miles) trace an initial steep section on a well-maintained dirt trail which gives way to a wide gravel path, the Sentiero degli Scoiattoli, (or Trail of the Squirrels) through the woods with views that open up on Sella and Sassolungo-Sassopiatto.

From Santa Cristina, a 75-minute drive takes you to your home for the next two nights in the idyllic mountain village of San Vigilio di Marebbe, where you are welcomed by the family that has been running their Art Nouveau hotel for generations. Surrounded by a crown of mountains, the hotel’s garden is the perfect place to enjoy a cocktail and experience the enrosadira, the Ladin word for the pink sunset glow illuminating the peaks as the sun’s last rays strike the white dolomitic limestone. You proceed to the hotel’s dining room for the chef’s fare of locally raised meat, fresh vegetables, and herbs from the garden.

Included Meals: Breakfast, Lunch, Dinner

7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss

A sumptuous breakfast buffet fuels you for today’s walk. Today’s route is along the Sass de Pütia loop, which starts on a wide gravel path bordered with heather and bilberry. The path ascends gently past summer hay huts and small summer mountain cabins called baita belonging to the local Ladin people. Continuing through meadows, the trail narrows, skirting a mountain, and at this point, you encounter the day’s greatest challenge—a 900-foot ascent of about an hour. Switchbacks make their way steeply up the hill, around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses at the final push. The view from the top of the saddle, Pütia Fork, at about 7,700 feet, is well worth the effort. Take a deep breath as you admire rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and views of the Puez group, Conturines group with Sasso della Santa Croce, the Fanes Range with Lagazuoi, and in the distance, Pelmo.

Rounding Pütia Mountain, the route then joins the famous Alta Via 2 (the second of a network of eight long-distance footpaths through the Dolomites, called Alte Vie, meaning “high paths”). These trails are weeklong routes and are served by numerous rifugi. The next mile or so is on a beautiful, level trail between green pastures and grazing cows, with views of the Puez, Fanes, and Conturine groups and the Odle, with Civetta appearing in the distance. Soon, you’ll reach your lunch spot; pause to refuel and reward your efforts over a lunch of local specialties. Perhaps you’ll try a hearty bowl of pasta, soup, or polenta. After lunch, you descend through sloping pasture to a valley of water mills—an open-air museum of sorts, complete with wooden sculptures—passing abundant wildflowers, while raptors soar overhead.

A short drive brings you back to San Vigilio di Marebbe, where there is time to relax, stroll through town, or schedule an Ayurvedic massage, before gathering for dinner in the hotel’s dining room.

Included Meals: Breakfast, Dinner

5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss

Departing San Vigilio after breakfast, you head south for an approximately 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. Today’s walk takes place en route, in the area of the Gardena Pass, known both for Stone Age remains as well as its connection to World War I. The alpine world of Passo Gardena, as it’s known in Italian, is truly awesome with dramatic peaks in all directions: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the peaks of the Val Badia with the legendary Fanes range. A cable car ascent from the Plans-Frara station brings you to the Jimmi Rifugio (at 7,300 feet) and the trailhead. Your path continues to the Crespeina saddle (8,300 feet) and down to Utia (or hut) Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outside (weather permitting), perhaps you’ll top your meal off with some kaiserschmarrn (sweet pancake served with fruit compote), with outstanding views from the terrace to the Mittagstal, the Marmolada, the Civetta, the Langkofel, and the Sassongher.

This afternoon, you descend to Colfosco via gondola and your waiting bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this is perhaps Italy’s most beautiful—and stylish—ski resort town. Set in a valley ringed by 9,000-foot peaks, it is known for its miles of ski runs, as well as its bustling center full of chic cafés and shops. Your historical alpine hotel is perfectly situated, in the heart of the pedestrian zone. After settling into your room, you enjoy dinner on your own, at one of the hotel’s dining venues, or perhaps at a local restaurant.

Included Meals: Breakfast, Lunch

6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss

This morning, a 45-minute drive takes you to the start of the day’s walk, a circuit around the Tre Cime di Lavaredo, in the Sesto Dolomites Natural Park*. These three distinctive peaks are some of the Dolomites’ best-known landmarks—prized by rock climbers for their sheer rock faces and appreciated for their amazing pastel and vibrant red hues at sunset. They were also the site of some of the most intense mountain warfare of World War I. In fact, the range constituted the border between Austria and Italy up until 1918. Today’s loop walk provides views at all angles, beginning with a drive up the beautiful Tre Cime Panoramic Road to the Rifugio Auronzo at 7,644 feet.

Once you’ve enjoyed a fortifying cappuccino, set off along a wide trail, a former military track, just beneath the peaks. You’ll visit a chapel commemorating the First World War, and veer north, passing the Rifugio Lavaredo. Soon, breathtaking views of the Tre Cime open up, and you may spot rock climbers at seemingly impossible heights on the rock face. After dipping below the Mount Paterno ridge, which is still riddled with wartime tunnels, you follow a level traverse across a scree slope to the Rifugio Locatelli.

Take a short break, then follow a route that initially descends a series of switchbacks before traversing an undulating basin called the Pian da Rin. In this grassy, wildflower-filled meadow, you may hear whistling marmots. This tranquil trail offers spectacular views of the Tre Cime, imbued with a silence only interrupted by the dull clanging of cowbells. A steep but short ascent of 280 steps, probably the day’s most challenging section, is soon over and followed by a flat stretch to a mountain dairy hut, where you may be able to taste fresh homemade yogurt or cheese.

You then round the south side of the Tre Cime at the Col di Mezzo pass and close the loop back at the starting point, the Rifugio Auronzo. A short drive delivers you to Misurina, where you are free to choose from a few lakeside restaurants for a satisfying lunch—and an opportunity to sample homemade canederli (bread balls with cheese) or a plate of patate all’ampezzana (pan-cooked potatoes and onions flavored with local speck ham).

Returning to Cortina mid-afternoon, where, weather (and energy) permitting, you may wish to join your leaders on an optional panoramic hike dedicated to Deodat de Dolomieu, a French geologist after whom both the mineral and the rock dolomite were named. This trail begins at the Rifugio Faloria (6,965 feet) reached by cable car from the center of Cortina. It traces a ridge with rocky peaks and then continues into a forest of larch, stone pine, and fir and becomes a rough road as it descends to the hamlet of Rio Gere—and affords spectacular views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From here, catch either a cable car, or continue on foot to Cortina.

Or, you may wish to explore the town on your own, perhaps visit one of its numerous museums or browse its enticing shops, or simply relax in the hotel’s wellness area before venturing out on your own to dine at one of the town’s many fine restaurants.

*This hike may be substituted with another of similar caliber due to daily permitting restrictions.

Included Meals: Breakfast

4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss

Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—high peaks, remote wild areas, and significant evidence of World War I warfare. After breakfast at your hotel, you board the coach for the 30-minute drive to where you catch the Cinque Torri chairlift to the Rifugio Scoiattoli. Built by the mountain guide Lorenzo Lorenzi in 1969, this alpine hut marks the start of today’s walk. From the refuge’s terrace (at 7,300 feet), you’re on top of the world, with 360-degree views overlooking the Dolomites’ impressive peaks, such as the Croda da Lago and the Cinque Torri. These mountains contain thousands of feet of tunneling, a result of the fierce fighting between Austrians and Italians during World War I, to control the peaks and surrounding territory. Other wartime remnants are still ubiquitous, such as barbed wire, shell fragments, and building rubble. The tunnels and trenches have been restored and comprise part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum. Your walk today is along a well-established circuit beneath the Monte Nuvolau, a natural balcony with views over the Tofane range, Mount Lagazuoi, and the Falzarego Pass. Along the route, you may be lucky enough to spot sure-footed chamois on the rocky slopes.

Making your way along the dramatic scenery of mountainside, rock faces, and waterfalls, you reach the Averau Rifugio (at 7,926 feet), a coveted milestone along the Alta Via, where you stop for lunch. While dining at the “Restaurant at the Edge of the Universe” (as The Sunday Times refers to this family-run alpine chalet), you enjoy stunning views of the surrounding peaks of Civetta and Marmolada while savoring exquisite traditional dishes such as smoked roast beef with arugula and fresh homemade pasta prepared by Paola and Sandrone. Fueled for the final leg, you continue to the chairlift for the descent back to the valley and the return (30-minute) drive to Cortina.

This afternoon, you have time to relax, pack, and do any last-minute shopping before gathering for your farewell dinner on the outskirts of town. You are welcomed with a glass of sparkling prosecco on the deck of the inviting chalet restaurant set on a small lake at the base of the Croda da Lago peak. In this intimate locale, the first course, or primo piatto, may be the Cortina specialty of handmade, crescent-shaped ravioli stuffed with tender red beets and topped with melted butter, poppy seeds, and a generous dusting of parmesan cheese. Tonight’s main course may be fresh lake trout, grilled to perfection, as you toast your discovery of the beauty of the Dolomites.

Included Meals: Breakfast, Lunch, Dinner

After your included breakfast, complimentary transportation is provided to Asolo, where you bid farewell to your leaders and settle in for your post-tour afternoon and evening.

Lunch and dinner are on your own. We provide detailed city information to help you plan your day.

Included Meals: Breakfast

After an included breakfast this morning, complimentary transportation is provided to Venice’s Marco Polo Airport based on your departure time.

Included Meals: Breakfast

Mount Plose; 4-6-mile options, easy to moderate

Your Country Walkers trip leaders will meet you at 10:00 a.m. in the lobby of your first hotel, the Adler Historic Guesthouse, in the charming medieval town of Bressanone (as it’s known in Italian; Brixen in German). They will be wearing Country Walkers shirts for easy identification. Please arrive dressed for walking and prepared for the day’s hike.

Bressanone is located just 28 miles south of the Brenner Pass, the border between Italy and Austria. This historic town lies in South Tyrol—the bilingual region encompassing Trentino and Alto Adige—which belonged to Austria until 1918. Today, German is still more commonly spoken than Italian. Known as the “Ancient Bishop’s City,” Bressanone is nestled between two rivers and framed by mountains that slope into vineyards and lush orchards. Its Old Town invites exploration with its cobbled lanes, pastel-colored houses, and graceful bridges and buildings.

Following a brief orientation, set out for a hike at the neighboring Mount Plose ski area. A scenic 10-minute gondola ride whisks you high above Bressanone and the Isarco Valley to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with sweeping views of the Odle peaks—tomorrow’s hiking destination—and continue to a welcoming alpine lodge restaurant for a light lunch. If you wish, you can continue hiking further along the ridgeline before returning to the gondola for the ride back down the mountain. (In case of inclement weather, an alternate walk of equivalent distance is offered along the Chestnut Trail from Velturno to the Abbey of Sabiona and the town of Chiusa.)

This evening, gather at a nearby restaurant for an aperitivo featuring Alto Adige wines, regional speck, and local cheeses. Then sit down to a delicious dinner of South Tyrolean cuisine—perhaps a first course of handmade spinach-filled ravioli, followed by a secondo piatto of river trout, local game, or lamb. Toast the start of your alpine adventure with a crisp local white wine, and end the evening with a sweet taste of the region’s famous apple strudel.

Included Meals: Lunch, Dinner

5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain

You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, featuring eggs to order, cheeses, speck, an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! After breakfast, check out of your hotel and board your private coach for a 40-minute drive to the pretty village of Ortisei in Val Gardena. From here, take a gondola to Seceda (elevation: 8,200 feet), where you’re greeted with one of the most stunning views in the Dolomites—a 360-degree panorama encompassing numerous Dolomitic mountain groups: Sella, Marmolada, Pale di San Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plose, Pütia, Odle-Puez, and even the Austrian Alps.

The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering 10,200 hectares, is renowned for its geological richness and fascinating rock formations. Today’s invigorating hike offers dramatic views of the jagged Odle peaks, which resemble castle battlements. You begin along the Seceda ridgeline, overlooking the Funes Valley, and pass wooden huts scattered across mountain pastures as you enter the nature park. One such hut, Rifugio Pieralongia, offers refreshments and snacks—perfect for a brief rest. Nearby, marvel at the dramatic Pieralongia rock spire before descending to Rifugio Firenze (6,685 feet), one of the earliest mountain huts in Val Gardena, built in 1888. Here, enjoy a well-deserved lunch with breathtaking views of the Sassolungo and Odle mountains. Perhaps try a refreshing radler (beer and lemonade) alongside traditional Ladin specialties like pasta, soup, or polenta.

The ancient Ladin culture, which developed in these isolated valleys during Roman times, continues to thrive here. In summer, many Ladin families return to their mountain cabins to relax, picnic, hay, and practice traditional wood carving.

After lunch, bid farewell to your hosts and begin a gentle uphill walk to Col Raiser (6,900 feet). From here, you may choose to descend to Santa Cristina Valgardena via gondola, or continue on foot for an additional two miles. This longer route begins with a steep dirt path that transitions into the wide gravel Sentiero degli Scoiattoli (“Trail of the Squirrels”), winding through forest with views of the Sella and Sassolungo-Sassopiatto massifs.

From Santa Cristina, a 75-minute drive brings you to your home for the next two nights: the idyllic mountain village of San Vigilio di Marebbe. Here, you’re warmly welcomed by the family that has run their elegant Art Nouveau hotel for generations. Nestled in a ring of mountains, the hotel’s garden is the perfect spot to enjoy a cocktail while experiencing the enrosadira—the pink sunset glow that illuminates the peaks as the sun’s last rays strike the white dolomitic limestone. Later, savor a chef-prepared dinner of locally raised meats, fresh vegetables, and garden herbs in the hotel’s dining room.

Included Meals: Breakfast, Lunch, Dinner

7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss

A sumptuous breakfast buffet fuels you for today’s walk. The route follows the Sass de Pütia loop, beginning on a wide gravel path bordered by heather and bilberry. The trail ascends gently past summer hay huts and small mountain cabins called baite, used by the local Ladin people. As you continue through open meadows, the path narrows and skirts the mountain. Here you’ll face the day’s greatest challenge: a 900-foot ascent over the course of about an hour. The trail zigzags steeply upward around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses marking the final push. At the top of the saddle—Pütia Fork, at roughly 7,700 feet—the panoramic reward is well worth the effort. From this high perch, take in sweeping views of rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and a horizon that includes the Puez group, Conturines group with Sasso della Santa Croce, the Fanes range with Lagazuoi, and distant glimpses of Pelmo.

Rounding Sass de Pütia, the trail merges with the famous Alta Via 2—one of eight long-distance hiking routes in the Dolomites known as Alte Vie, or “high paths.” These multi-day trails are supported by a network of rifugi (alpine huts). For the next mile or so, you enjoy a level trail flanked by green pastures and grazing cows, with views extending across the Puez, Fanes, and Conturines groups, the Odle, and even Civetta in the distance.

Soon, you arrive at your lunch stop. Refuel with a satisfying meal of local specialties—perhaps a hearty bowl of pasta, soup, or polenta—while soaking in the views. After lunch, descend through sloping pastureland to a charming valley dotted with water mills—an open-air museum of sorts, complete with wooden sculptures. Along the way, wildflowers abound and raptors may be spotted soaring overhead.

A short drive returns you to San Vigilio di Marebbe, where there’s time to relax, stroll through town, or schedule an Ayurvedic massage at your own expense before gathering for dinner in the hotel’s dining room.

Included Meals: Breakfast, Dinner

5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss

Departing San Vigilio after breakfast, you head south on a scenic 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. En route, today’s walk takes place in the stunning area of the Gardena Pass—famous for both Stone Age remains and its World War I history. The alpine world of Passo Gardena, as it’s known in Italian, is truly awe-inspiring, with dramatic peaks in every direction: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the jagged summits of the Val Badia and the legendary Fanes range.

A cable car ride from the Plans-Frara station brings you to Rifugio Jimmi (at 7,300 feet) and the trailhead. From here, the path continues up to the Crespeina saddle (8,300 feet), then descends to Ütia Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outdoors (weather permitting)—perhaps topped off with kaiserschmarrn (sweet shredded pancakes with fruit compote)—all enjoyed with spectacular terrace views over the Mittagstal, Marmolada, Civetta, Langkofel, and Sassongher peaks.

In the afternoon, descend to Colfosco by gondola and meet your private bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this elegant alpine town is considered one of Italy’s most beautiful—and fashionable—ski resort destinations. Set in a wide valley surrounded by 9,000-foot peaks, it boasts not only world-class ski runs but also a bustling pedestrian center lined with chic cafés and boutique shops.

Your historic alpine hotel is perfectly located in the heart of the pedestrian zone. After settling into your room, enjoy dinner on your own—either at one of the hotel’s dining venues or at a nearby restaurant. (Your trip leaders will provide recommendations.)

Included Meals: Breakfast, Lunch

6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss

This morning, a 45-minute drive brings you to the start of today’s walk—a circuit around the Tre Cime di Lavaredo, located in the Sesto Dolomites Natural Park*. These three distinctive peaks are among the most iconic landmarks in the Dolomites—beloved by climbers for their sheer rock faces and admired for their dramatic pastel and vibrant red hues at sunset. They also served as the setting for some of the most intense mountain warfare of World War I. In fact, this range marked the border between Austria and Italy until 1918. Today’s loop hike offers breathtaking views from every angle, beginning with a drive along the scenic Tre Cime Panoramic Road to Rifugio Auronzo at 7,644 feet.

After a fortifying cappuccino, set off on a wide trail—a former military track—just below the peaks. You’ll pass a chapel commemorating World War I and continue past Rifugio Lavaredo. Soon, incredible vistas of the Tre Cime open up, and you may spot climbers scaling seemingly impossible vertical walls. As you dip below the Mount Paterno ridge—still riddled with wartime tunnels—you follow a level traverse across a scree slope to Rifugio Locatelli.

After a brief rest, your route descends a series of switchbacks and traverses the undulating Pian da Rin, a grassy, wildflower-filled basin where whistling marmots may be heard. Here, silence reigns, broken only by the occasional clang of cowbells. A short but steep ascent of about 280 steps—likely the most challenging section of the day—is rewarded with a flat trail to a mountain dairy hut, where you may be able to sample fresh homemade yogurt or cheese.

Rounding the southern flank of the Tre Cime at Col di Mezzo pass, you close the loop back at Rifugio Auronzo. A short drive brings you to the lakeside town of Misurina, where you’ll enjoy lunch on your own at one of several charming restaurants—perhaps sampling local specialties like canederli (cheese-stuffed bread dumplings) or patate all’ampezzana (pan-fried potatoes and onions with local speck ham).

Back in Cortina by mid-afternoon, and weather (and energy) permitting, you may wish to join your leaders for an optional panoramic hike dedicated to Déodat de Dolomieu, the French geologist for whom both the mineral and the Dolomites were named. This trail begins at Rifugio Faloria (6,965 feet), reached by cable car from central Cortina. It traces a ridge past rocky peaks, then winds through a forest of larch, stone pine, and fir, becoming a rough road as it descends to the hamlet of Rio Gere. Along the way, enjoy sweeping views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From Rio Gere, you may either take a cable car or continue on foot back to Cortina.

Alternatively, you may choose to spend your afternoon at leisure—exploring Cortina’s shops and museums, or unwinding in the hotel’s wellness area. Dinner is on your own tonight, with many fine local restaurants to choose from.

*This hike may be substituted with another of similar caliber due to daily permitting restrictions.

Included Meals: Breakfast

4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss

Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—soaring peaks, remote wild landscapes, and powerful remnants of World War I. After breakfast at your hotel, you board a coach for a 30-minute drive, followed by a chairlift ride up to Rifugio Scoiattoli, the start of your hike. Built by mountain guide Lorenzo Lorenzi in 1969, this alpine hut sits at 7,300 feet and offers spectacular 360-degree views of the Dolomites, including Croda da Lago and the Cinque Torri.

This area bears witness to intense battles fought between Austrian and Italian forces during World War I. Thousands of feet of wartime tunnels were carved into the rock in a struggle to control this strategic region. Today, these tunnels and trenches have been restored as part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum in the Dolomites. As you walk along a well-established trail beneath Monte Nuvolau, enjoy sweeping vistas of the Tofane range, Mount Lagazuoi, and Falzarego Pass. Keep an eye out—you may spot sure-footed chamois navigating the rocky slopes.

Your path winds through dramatic mountain terrain, rock faces, and cascading waterfalls before reaching Rifugio Averau at 7,926 feet. This family-run chalet, famously dubbed “The Restaurant at the Edge of the Universe” by The Sunday Times, is a treasured stop along the Alta Via. Here, you enjoy a delicious lunch while taking in breathtaking views of Civetta and Marmolada. Indulge in traditional dishes such as smoked roast beef with arugula or Paola and Sandrone’s fresh homemade pasta.

After lunch, continue to the chairlift for your descent to the valley, then return to Cortina by coach. This afternoon is yours to relax, pack, or browse local shops for souvenirs.

Tonight, gather with your group for a special farewell dinner just outside of town. You’re welcomed with a glass of sparkling prosecco on the deck of a charming chalet restaurant nestled by a small lake at the foot of Croda da Lago. In this intimate setting, your primo piatto may be handmade, crescent-shaped ravioli stuffed with red beets and topped with melted butter, poppy seeds, and parmesan. A main course of perfectly grilled lake trout may follow, as you toast to an unforgettable journey through the Dolomites.

Included Meals: Breakfast, Lunch, Dinner

Your tour concludes after breakfast at your hotel in Cortina d’Ampezzo, and by the hotel’s check-out time of 11:00 a.m. You’ll bid farewell to your Country Walkers leaders and fellow travelers. The hotel staff will be happy to assist you with arrangements for your onward travels.

Included Meals: Breakfast

Mount Plose; 4 miles, easy to moderate

Your leaders will meet you at 1:30 p.m. after lunch on your own in the lobby of Adler Historic Guesthouse in Bressanone/Brixen, Italy. They will be wearing Country Walkers shirts.

The tour begins in the charming medieval town of Bressanone (as it is known in Italian; in German, it’s Brixen), located just 28 miles south of the Brenner Pass, the border between Italy and Austria. Bressanone is located in the South Tyrol, the part of Italy encompassing the Trentino and Alto Adige areas, and a bilingual region that belonged to Austria until 1918. In fact, locals speak more German than Italian. This “Ancient Bishop’s City” is nestled between two rivers and enveloped by mountains sloping down to vineyards and lush orchards, with a pleasant center of narrow cobblestone streets, pastel-colored houses, and lovely buildings and bridges.

Following a brief orientation at your centrally located meeting point, you set out for an afternoon walk at the neighboring ski area, Mount Plose. A scenic 10-minute gondola ride high above Bressanone and the Isarco Valley brings you to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with spectacular views over the Odle peaks, the site of tomorrow’s walk, before a return gondola ride to the base of the mountain.

This evening, at a nearby restaurant, you enjoy an aperitivo of local Alto Adige wines and cured ham (speck) and cheeses, before sitting down to a dinner of outstanding South Tyrolean cuisine. A first course may be handmade spinach-filled ravioli, followed by a main course or secondo piatto of river trout, local game, or lamb, and you toast the start of your adventure with a crisp local white wine. Dessert may be your first taste of the region’s delectable apple strudel.

Included Meals: Dinner

5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain

You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, including eggs to order, cheeses, speck, and an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! Check out of your hotel, and board your private coach for a 40-minute drive to the pretty village of Ortisei in the Val Gardena where you take a gondola bound for Seceda (at an altitude of 8,200 feet). On arrival, you are greeted with one of the most stunning views in the Dolomites, a 360-degree panorama across several Dolomitic mountain groups—Sella, Marmolada, Pale di S. Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plos, Pütia, Odle Puez and the Austrian Alps!

The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering an area of 10,200 hectares, is considered “the witness to the geological history of the Dolomites” as it is fascinating from a geological and geomorphological point of view, with many typical rock formations and strata that are characteristic of the Dolomites. Today’s hike is invigorating with dramatic views of the extraordinary peaks of the Odle that resemble a castle’s battlements. This morning’s trail traces the Seceda ridgeline, overlooking the Funes Valley and with spectacular views of the vertical Odle rock faces.  You traverse pastures scattered with wooden huts and enter the Puez-Odle Nature Park. At many of these cabins, like the Pieralongia rifugio (alpine hut), where you’ll stop, refreshments or snacks are available to hikers. The trail continues through a boulder field where you encounter the impressive Pieralongia rock spire, or needle, after which you descend to the Firenze hut (at 6,685 feet). Built in 1888 as one of the first mountain huts in the Val Gardena, it offers a stunning view of the Sassolungo and Odle mountains. Here you will enjoy a well-deserved lunch. A “radler”—a refreshing mix of beer and lemonade—may hit the spot to accompany traditional Ladin specialties like a hearty bowl of pasta, soup, or polenta. The ancient Ladin culture developed in isolated mountain valleys from the time of the Roman Empire, and this small minority population living in the Dolomites speaks the Ladin language. In the summer, Ladini families climb to their summer cabins to relax, picnic, hay, and carve wood.

Satiated, you bid farewell to your local hosts, and climb gently uphill to Col Raiser (at 6,900 feet), where you may opt to descend to Santa Cristina Valgardena via gondola. Those who opt to continue on foot (for the additional two miles) trace an initial steep section on a well-maintained dirt trail which gives way to a wide gravel path, the Sentiero degli Scoiattoli, (or Trail of the Squirrels) through the woods with views that open up on Sella and Sassolungo-Sassopiatto.

From Santa Cristina, a 75-minute drive takes you to your home for the next two nights in the idyllic mountain village of San Vigilio di Marebbe, where you are welcomed by the family that has been running their Art Nouveau hotel for generations. Surrounded by a crown of mountains, the hotel’s garden is the perfect place to enjoy a cocktail and experience the enrosadira, the Ladin word for the pink sunset glow illuminating the peaks as the sun’s last rays strike the white dolomitic limestone. You proceed to the hotel’s dining room for the chef’s fare of locally raised meat, fresh vegetables, and herbs from the garden.

Included Meals: Breakfast, Lunch, Dinner

7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss

A sumptuous breakfast buffet fuels you for today’s walk. Today’s route is along the Sass de Pütia loop, which starts on a wide gravel path bordered with heather and bilberry. The path ascends gently past summer hay huts and small summer mountain cabins called baita belonging to the local Ladin people. Continuing through meadows, the trail narrows, skirting a mountain, and at this point, you encounter the day’s greatest challenge—a 900-foot ascent of about an hour. Switchbacks make their way steeply up the hill, around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses at the final push. The view from the top of the saddle, Pütia Fork, at about 7,700 feet, is well worth the effort. Take a deep breath as you admire rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and views of the Puez group, Conturines group with Sasso della Santa Croce, the Fanes Range with Lagazuoi, and in the distance, Pelmo.

Rounding Pütia Mountain, the route then joins the famous Alta Via 2 (the second of a network of eight long-distance footpaths through the Dolomites, called Alte Vie, meaning “high paths”). These trails are weeklong routes and are served by numerous rifugi. The next mile or so is on a beautiful, level trail between green pastures and grazing cows, with views of the Puez, Fanes, and Conturine groups and the Odle, with Civetta appearing in the distance. Soon, you’ll reach your lunch spot; pause to refuel and reward your efforts over a lunch of local specialties. Perhaps you’ll try a hearty bowl of pasta, soup, or polenta. After lunch, you descend through sloping pasture to a valley of water mills—an open-air museum of sorts, complete with wooden sculptures—passing abundant wildflowers, while raptors soar overhead.

A short drive brings you back to San Vigilio di Marebbe, where there is time to relax, stroll through town, or schedule an Ayurvedic massage, before gathering for dinner in the hotel’s dining room.

Included Meals: Breakfast, Dinner

5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss

Departing San Vigilio after breakfast, you head south for an approximately 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. Today’s walk takes place en route, in the area of the Gardena Pass, known both for Stone Age remains as well as its connection to World War I. The alpine world of Passo Gardena, as it’s known in Italian, is truly awesome with dramatic peaks in all directions: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the peaks of the Val Badia with the legendary Fanes range. A cable car ascent from the Plans-Frara station brings you to the Jimmi Rifugio (at 7,300 feet) and the trailhead. Your path continues to the Crespeina saddle (8,300 feet) and down to Utia (or hut) Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outside (weather permitting), perhaps you’ll top your meal off with some kaiserschmarrn (sweet pancake served with fruit compote), with outstanding views from the terrace to the Mittagstal, the Marmolada, the Civetta, the Langkofel, and the Sassongher.

This afternoon, you descend to Colfosco via gondola and your waiting bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this is perhaps Italy’s most beautiful—and stylish—ski resort town. Set in a valley ringed by 9,000-foot peaks, it is known for its miles of ski runs, as well as its bustling center full of chic cafés and shops. Your historical alpine hotel is perfectly situated, in the heart of the pedestrian zone. After settling into your room, you enjoy dinner on your own, at one of the hotel’s dining venues, or perhaps at a local restaurant.

Included Meals: Breakfast, Lunch

6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss

This morning, a 45-minute drive takes you to the start of the day’s walk, a circuit around the Tre Cime di Lavaredo, in the Sesto Dolomites Natural Park*. These three distinctive peaks are some of the Dolomites’ best-known landmarks—prized by rock climbers for their sheer rock faces and appreciated for their amazing pastel and vibrant red hues at sunset. They were also the site of some of the most intense mountain warfare of World War I. In fact, the range constituted the border between Austria and Italy up until 1918. Today’s loop walk provides views at all angles, beginning with a drive up the beautiful Tre Cime Panoramic Road to the Rifugio Auronzo at 7,644 feet.

Once you’ve enjoyed a fortifying cappuccino, set off along a wide trail, a former military track, just beneath the peaks. You’ll visit a chapel commemorating the First World War, and veer north, passing the Rifugio Lavaredo. Soon, breathtaking views of the Tre Cime open up, and you may spot rock climbers at seemingly impossible heights on the rock face. After dipping below the Mount Paterno ridge, which is still riddled with wartime tunnels, you follow a level traverse across a scree slope to the Rifugio Locatelli.

Take a short break, then follow a route that initially descends a series of switchbacks before traversing an undulating basin called the Pian da Rin. In this grassy, wildflower-filled meadow, you may hear whistling marmots. This tranquil trail offers spectacular views of the Tre Cime, imbued with a silence only interrupted by the dull clanging of cowbells. A steep but short ascent of 280 steps, probably the day’s most challenging section, is soon over and followed by a flat stretch to a mountain dairy hut, where you may be able to taste fresh homemade yogurt or cheese.

You then round the south side of the Tre Cime at the Col di Mezzo pass and close the loop back at the starting point, the Rifugio Auronzo. A short drive delivers you to Misurina, where you are free to choose from a few lakeside restaurants for a satisfying lunch—and an opportunity to sample homemade canederli (bread balls with cheese) or a plate of patate all’ampezzana (pan-cooked potatoes and onions flavored with local speck ham).

Returning to Cortina mid-afternoon, where, weather (and energy) permitting, you may wish to join your leaders on an optional panoramic hike dedicated to Deodat de Dolomieu, a French geologist after whom both the mineral and the rock dolomite were named. This trail begins at the Rifugio Faloria (6,965 feet) reached by cable car from the center of Cortina. It traces a ridge with rocky peaks and then continues into a forest of larch, stone pine, and fir and becomes a rough road as it descends to the hamlet of Rio Gere—and affords spectacular views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From here, catch either a cable car, or continue on foot to Cortina.

Or, you may wish to explore the town on your own, perhaps visit one of its numerous museums or browse its enticing shops, or simply relax in the hotel’s wellness area before venturing out on your own to dine at one of the town’s many fine restaurants.

*This hike may be substituted with another of similar caliber due to daily permitting restrictions.

Included Meals: Breakfast

4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss

Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—high peaks, remote wild areas, and significant evidence of World War I warfare. After breakfast at your hotel, you board the coach for the 30-minute drive to where you catch the Cinque Torri chairlift to the Rifugio Scoiattoli. Built by the mountain guide Lorenzo Lorenzi in 1969, this alpine hut marks the start of today’s walk. From the refuge’s terrace (at 7,300 feet), you’re on top of the world, with 360-degree views overlooking the Dolomites’ impressive peaks, such as the Croda da Lago and the Cinque Torri. These mountains contain thousands of feet of tunneling, a result of the fierce fighting between Austrians and Italians during World War I, to control the peaks and surrounding territory. Other wartime remnants are still ubiquitous, such as barbed wire, shell fragments, and building rubble. The tunnels and trenches have been restored and comprise part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum. Your walk today is along a well-established circuit beneath the Monte Nuvolau, a natural balcony with views over the Tofane range, Mount Lagazuoi, and the Falzarego Pass. Along the route, you may be lucky enough to spot sure-footed chamois on the rocky slopes.

Making your way along the dramatic scenery of mountainside, rock faces, and waterfalls, you reach the Averau Rifugio (at 7,926 feet), a coveted milestone along the Alta Via, where you stop for lunch. While dining at the “Restaurant at the Edge of the Universe” (as The Sunday Times refers to this family-run alpine chalet), you enjoy stunning views of the surrounding peaks of Civetta and Marmolada while savoring exquisite traditional dishes such as smoked roast beef with arugula and fresh homemade pasta prepared by Paola and Sandrone. Fueled for the final leg, you continue to the chairlift for the descent back to the valley and the return (30-minute) drive to Cortina.

This afternoon, you have time to relax, pack, and do any last-minute shopping before gathering for your farewell dinner on the outskirts of town. You are welcomed with a glass of sparkling prosecco on the deck of the inviting chalet restaurant set on a small lake at the base of the Croda da Lago peak. In this intimate locale, the first course, or primo piatto, may be the Cortina specialty of handmade, crescent-shaped ravioli stuffed with tender red beets and topped with melted butter, poppy seeds, and a generous dusting of parmesan cheese. Tonight’s main course may be fresh lake trout, grilled to perfection, as you toast your discovery of the beauty of the Dolomites.

Included Meals: Breakfast, Lunch, Dinner

Your tour concludes after breakfast at your hotel in Cortina d’Ampezzo (and by the hotel’s check out time of 11:00 a.m.), where you bid farewell to your Country Walkers leaders and fellow travelers. The hotel can assist you with arrangements for onward travels.

Included Meals: Breakfast