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Daily Mileage: 5-7 miles
7 Days
Starting From
$5,945.00
10 Days
Starting From
$7,545.00
per person, double occupancy
Want more from your experience?
Add an ExtensionTo dive deep into Italy’s majestic Dolomites, there’s no substitute for the local insight from Country Walkers leaders. As you hike among the soaring massifs of northern Italy, you’ll appreciate their expert mountaineering skills as they bring you an insider’s view of the Dolomite’s geological composition and rich alpine culture. Revel in stunning views of Tre Cime di Lavaredo and Cinque Torri—and hike the incredible Sass De Putia circuit, passing charming Ladin cabins and summer hay huts. Through it all, you’ll experience warm Italian hospitality at traditional hotels where the owners have been Country Walkers friends for decades—welcoming you as part of the family. Here, you’ll discover remarkable local wines, rich alpine cuisine, and the unique mountain ambiance that sets the Dolomites region towering above the rest.
Country Walkers is proud to support Wine to Water with a donation on behalf of each guest on this tour. Wine to Water is an international organization providing access to clean drinking water and emergency supplies in water-challenged regions. We believe in giving back to the places that have enriched the lives of our guests. We’re committed to identifying and supporting sustainable initiatives in a variety of areas including education, world health, economic equality, safe drinking water, the environment, and the preservation of cultural traditions.
This tour is one of our Guided Walking Adventures, rated moderate to challenging, with an average of 5 to 7 hours (5-7 Alpine miles) of hiking per day and limited options. This tour is more of a hiking experience than a walking experience. There are significant ascents and descents of between approximately 1,100 and 2,800 feet per day. The highest walking altitude on the tour starts at approximately 8,000 feet, at a site that is accessed by cable car. Trails are a range of worn paths, gravel roads, and some stony stream crossings, and the footing varies from packed dirt to loose gravel, rocky sections, and steps on steep slopes. There might be roots that can be slippery when wet. The pace on this tour is steady, yet comfortable, with full days on the trail and transportation time between 30 minutes to one hour. On several days, guests can choose to participate in a half- rather than full-day walk by shortening the walk with a cable car, gondola, or jeep shuttle, and instead explore the towns of San Vigilio di Marebbe or Cortina.
Tour Day | Choose Your Route Options | Miles per Option | Hours per Option** | Elevation per Option*** | Activity Level |
---|---|---|---|---|---|
1 | Walk | 4 | 02:00 | easy-moderate | |
2 | ShortLong | 57 | 03:0004:00 | +555/-1650+555/-2820 | moderate-challengingmoderate-challenging |
3 | Walk | 7 | 04:00 | +1300/-2460 | moderate |
4 | Walk | 5 | 03:00 | +1280/-1935 | moderate |
5 | LongShort | 62.5 | 03:0001:15 | +525/-525-1475 | easy-moderateeasy-moderate |
6 | Walk | 4-5 | 02:30-03:00 | +655/-2790 | moderate |
Alternate options may be available
**Route mileage, hours, and elevation gain/loss are all approximate
***Elevation gain/loss indicated if greater than 500 feet
Fri, Jun 13 to Sun, Jun 22, 2025
Your vacation is about to begin! Spend your first night aloft and arrive ready for an unforgettable trip.
Start off your first day in Innsbruck right by having a Country Walkers representative greet you at the airport. A complimentary car service will whisk you to your centrally located hotel. From here, you are perfectly positioned to explore this charming city at your leisure.
Mount Plose; 4 miles, easy to moderate
After enjoying an included breakfast at your hotel a representative will meet you at 9:00 a.m. in the lobby for the transportation to Bressanone/Brixen, Italy. Your leaders will meet you at 1:30 p.m. after lunch on your own in the lobby of Adler Historic Guesthouse (similar in name to your Innsbruck hotel) in Bressanone/Brixen, Italy. They will be wearing Country Walkers shirts.
The tour begins in the charming medieval town of Bressanone (as it is known in Italian; in German, it’s Brixen), located just 28 miles south of the Brenner Pass, the border between Italy and Austria. Bressanone is located in the South Tyrol, the part of Italy encompassing the Trentino and Alto Adige areas, and a bilingual region that belonged to Austria until 1918. In fact, locals speak more German than Italian. This “Ancient Bishop’s City” is nestled between two rivers and enveloped by mountains sloping down to vineyards and lush orchards, with a pleasant center of narrow cobblestone streets, pastel-colored houses, and lovely buildings and bridges.
Following a brief orientation at your centrally located meeting point, you set out for an afternoon walk at the neighboring ski area, Mount Plose. A scenic 10-minute gondola ride high above Bressanone and the Isarco Valley brings you to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with spectacular views over the Odle peaks, the site of tomorrow’s walk, before a return gondola ride to the base of the mountain.
This evening, at a nearby restaurant, you enjoy an aperitivo of local Alto Adige wines and cured ham (speck) and cheeses, before sitting down to a dinner of outstanding South Tyrolean cuisine. A first course may be handmade spinach-filled ravioli, followed by a main course or secondo piatto of river trout, local game, or lamb, and you toast the start of your adventure with a crisp local white wine. Dessert may be your first taste of the region’s delectable apple strudel.
Included Meals: Breakfast, Dinner
5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain
You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, including eggs to order, cheeses, speck, and an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! Check out of your hotel, and board your private coach for a 40-minute drive to the pretty village of Ortisei in the Val Gardena where you take a gondola bound for Seceda (at an altitude of 8,200 feet). On arrival, you are greeted with one of the most stunning views in the Dolomites, a 360-degree panorama across several Dolomitic mountain groups—Sella, Marmolada, Pale di S. Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plos, Pütia, Odle Puez and the Austrian Alps!
The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering an area of 10,200 hectares, is considered “the witness to the geological history of the Dolomites” as it is fascinating from a geological and geomorphological point of view, with many typical rock formations and strata that are characteristic of the Dolomites. Today’s hike is invigorating with dramatic views of the extraordinary peaks of the Odle that resemble a castle’s battlements. This morning’s trail traces the Seceda ridgeline, overlooking the Funes Valley and with spectacular views of the vertical Odle rock faces. You traverse pastures scattered with wooden huts and enter the Puez-Odle Nature Park. At many of these cabins, like the Pieralongia rifugio (alpine hut), where you’ll stop, refreshments or snacks are available to hikers. The trail continues through a boulder field where you encounter the impressive Pieralongia rock spire, or needle, after which you descend to the Firenze hut (at 6,685 feet). Built in 1888 as one of the first mountain huts in the Val Gardena, it offers a stunning view of the Sassolungo and Odle mountains. Here you will enjoy a well-deserved lunch. A “radler”—a refreshing mix of beer and lemonade—may hit the spot to accompany traditional Ladin specialties like a hearty bowl of pasta, soup, or polenta. The ancient Ladin culture developed in isolated mountain valleys from the time of the Roman Empire, and this small minority population living in the Dolomites speaks the Ladin language. In the summer, Ladini families climb to their summer cabins to relax, picnic, hay, and carve wood.
Satiated, you bid farewell to your local hosts, and climb gently uphill to Col Raiser (at 6,900 feet), where you may opt to descend to Santa Cristina Valgardena via gondola. Those who opt to continue on foot (for the additional two miles) trace an initial steep section on a well-maintained dirt trail which gives way to a wide gravel path, the Sentiero degli Scoiattoli, (or Trail of the Squirrels) through the woods with views that open up on Sella and Sassolungo-Sassopiatto.
From Santa Cristina, a 75-minute drive takes you to your home for the next two nights in the idyllic mountain village of San Vigilio di Marebbe, where you are welcomed by the family that has been running their Art Nouveau hotel for generations. Surrounded by a crown of mountains, the hotel’s garden is the perfect place to enjoy a cocktail and experience the enrosadira, the Ladin word for the pink sunset glow illuminating the peaks as the sun’s last rays strike the white dolomitic limestone. You proceed to the hotel’s dining room for the chef’s fare of locally raised meat, fresh vegetables, and herbs from the garden.
Included Meals: Breakfast, Lunch, Dinner
7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss
A sumptuous breakfast buffet fuels you for today’s walk. Today’s route is along the Sass de Pütia loop, which starts on a wide gravel path bordered with heather and bilberry. The path ascends gently past summer hay huts and small summer mountain cabins called baita belonging to the local Ladin people. Continuing through meadows, the trail narrows, skirting a mountain, and at this point, you encounter the day’s greatest challenge—a 900-foot ascent of about an hour. Switchbacks make their way steeply up the hill, around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses at the final push. The view from the top of the saddle, Pütia Fork, at about 7,700 feet, is well worth the effort. Take a deep breath as you admire rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and views of the Puez group, Conturines group with Sasso della Santa Croce, the Fanes Range with Lagazuoi, and in the distance, Pelmo.
Rounding Pütia Mountain, the route then joins the famous Alta Via 2 (the second of a network of eight long-distance footpaths through the Dolomites, called Alte Vie, meaning “high paths”). These trails are weeklong routes and are served by numerous rifugi. The next mile or so is on a beautiful, level trail between green pastures and grazing cows, with views of the Puez, Fanes, and Conturine groups and the Odle, with Civetta appearing in the distance. Soon, you’ll reach your lunch spot; pause to refuel and reward your efforts over a lunch of local specialties. Perhaps you’ll try a hearty bowl of pasta, soup, or polenta. After lunch, you descend through sloping pasture to a valley of water mills—an open-air museum of sorts, complete with wooden sculptures—passing abundant wildflowers, while raptors soar overhead.
A short drive brings you back to San Vigilio di Marebbe, where there is time to relax, stroll through town, or schedule an Ayurvedic massage, before gathering for dinner in the hotel’s dining room.
Included Meals: Breakfast, Dinner
5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss
Departing San Vigilio after breakfast, you head south for an approximately 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. Today’s walk takes place en route, in the area of the Gardena Pass, known both for Stone Age remains as well as its connection to World War I. The alpine world of Passo Gardena, as it’s known in Italian, is truly awesome with dramatic peaks in all directions: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the peaks of the Val Badia with the legendary Fanes range. A cable car ascent from the Plans-Frara station brings you to the Jimmi Rifugio (at 7,300 feet) and the trailhead. Your path continues to the Crespeina saddle (8,300 feet) and down to Utia (or hut) Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outside (weather permitting), perhaps you’ll top your meal off with some kaiserschmarrn (sweet pancake served with fruit compote), with outstanding views from the terrace to the Mittagstal, the Marmolada, the Civetta, the Langkofel, and the Sassongher.
This afternoon, you descend to Colfosco via gondola and your waiting bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this is perhaps Italy’s most beautiful—and stylish—ski resort town. Set in a valley ringed by 9,000-foot peaks, it is known for its miles of ski runs, as well as its bustling center full of chic cafés and shops. Your historical alpine hotel is perfectly situated, in the heart of the pedestrian zone. After settling into your room, you enjoy dinner on your own, at one of the hotel’s dining venues, or perhaps at a local restaurant.
Included Meals: Breakfast, Lunch
6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss
This morning, a 45-minute drive takes you to the start of the day’s walk, a circuit around the Tre Cime di Lavaredo, in the Sesto Dolomites Natural Park. These three distinctive peaks are some of the Dolomites’ best-known landmarks—prized by rock climbers for their sheer rock faces and appreciated for their amazing pastel and vibrant red hues at sunset. They were also the site of some of the most intense mountain warfare of World War I. In fact, the range constituted the border between Austria and Italy up until 1918. Today’s loop walk provides views at all angles, beginning with a drive up the beautiful Tre Cime Panoramic Road to the Rifugio Auronzo at 7,644 feet.
Once you’ve enjoyed a fortifying cappuccino, set off along a wide trail, a former military track, just beneath the peaks. You’ll visit a chapel commemorating the First World War, and veer north, passing the Rifugio Lavaredo. Soon, breathtaking views of the Tre Cime open up, and you may spot rock climbers at seemingly impossible heights on the rock face. After dipping below the Mount Paterno ridge, which is still riddled with wartime tunnels, you follow a level traverse across a scree slope to the Rifugio Locatelli.
Take a short break, then follow a route that initially descends a series of switchbacks before traversing an undulating basin called the Pian da Rin. In this grassy, wildflower-filled meadow, you may hear whistling marmots. This tranquil trail offers spectacular views of the Tre Cime, imbued with a silence only interrupted by the dull clanging of cowbells. A steep but short ascent of 280 steps, probably the day’s most challenging section, is soon over and followed by a flat stretch to a mountain dairy hut, where you may be able to taste fresh homemade yogurt or cheese.
You then round the south side of the Tre Cime at the Col di Mezzo pass and close the loop back at the starting point, the Rifugio Auronzo. A short drive delivers you to Misurina, where you are free to choose from a few lakeside restaurants for a satisfying lunch—and an opportunity to sample homemade canederli (bread balls with cheese) or a plate of patate all’ampezzana (pan-cooked potatoes and onions flavored with local speck ham).
Returning to Cortina mid-afternoon, where, weather (and energy) permitting, you may wish to join your leaders on an optional panoramic hike dedicated to Deodat de Dolomieu, a French geologist after whom both the mineral and the rock dolomite were named. This trail begins at the Rifugio Faloria (6,965 feet) reached by cable car from the center of Cortina. It traces a ridge with rocky peaks and then continues into a forest of larch, stone pine, and fir and becomes a rough road as it descends to the hamlet of Rio Gere—and affords spectacular views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From here, catch either a cable car, or continue on foot to Cortina.
Or, you may wish to explore the town on your own, perhaps visit one of its numerous museums or browse its enticing shops, or simply relax in the hotel’s wellness area before venturing out on your own to dine at one of the town’s many fine restaurants.
Included Meals: Breakfast
4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss
Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—high peaks, remote wild areas, and significant evidence of World War I warfare. After breakfast at your hotel, you board the coach for the 30-minute drive to where you catch the Cinque Torri chairlift to the Rifugio Scoiattoli. Built by the mountain guide Lorenzo Lorenzi in 1969, this alpine hut marks the start of today’s walk. From the refuge’s terrace (at 7,300 feet), you’re on top of the world, with 360-degree views overlooking the Dolomites’ impressive peaks, such as the Croda da Lago and the Cinque Torri. These mountains contain thousands of feet of tunneling, a result of the fierce fighting between Austrians and Italians during World War I, to control the peaks and surrounding territory. Other wartime remnants are still ubiquitous, such as barbed wire, shell fragments, and building rubble. The tunnels and trenches have been restored and comprise part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum. Your walk today is along a well-established circuit beneath the Monte Nuvolau, a natural balcony with views over the Tofane range, Mount Lagazuoi, and the Falzarego Pass. Along the route, you may be lucky enough to spot sure-footed chamois on the rocky slopes.
Making your way along the dramatic scenery of mountainside, rock faces, and waterfalls, you reach the Averau Rifugio (at 7,926 feet), a coveted milestone along the Alta Via, where you stop for lunch. While dining at the “Restaurant at the Edge of the Universe” (as The Sunday Times refers to this family-run alpine chalet), you enjoy stunning views of the surrounding peaks of Civetta and Marmolada while savoring exquisite traditional dishes such as smoked roast beef with arugula and fresh homemade pasta prepared by Paola and Sandrone. Fueled for the final leg, you continue to the chairlift for the descent back to the valley and the return (30-minute) drive to Cortina.
This afternoon, you have time to relax, pack, and do any last-minute shopping before gathering for your farewell dinner on the outskirts of town. You are welcomed with a glass of sparkling prosecco on the deck of the inviting chalet restaurant set on a small lake at the base of the Croda da Lago peak. In this intimate locale, the first course, or primo piatto, may be the Cortina specialty of handmade, crescent-shaped ravioli stuffed with tender red beets and topped with melted butter, poppy seeds, and a generous dusting of parmesan cheese. Tonight’s main course may be fresh lake trout, grilled to perfection, as you toast your discovery of the beauty of the Dolomites.
Included Meals: Breakfast, Lunch, Dinner
After your included breakfast, complimentary transportation is provided to Asolo, where you bid farewell to your leaders and settle in for your post-tour afternoon and evening.
Lunch and dinner are on your own. We provide detailed city information to help you plan your day.
Included Meals: Breakfast
After an included breakfast this morning, complimentary transportation is provided to Venice’s Marco Polo Airport based on your departure time.
Included Meals: Breakfast
Your vacation is about to begin! Spend your first night aloft and arrive ready for an unforgettable trip.
Start off your first day in Innsbruck right by having a Country Walkers representative greet you at the airport. A complimentary car service will whisk you to your centrally located hotel. From here, you are perfectly positioned to explore this charming city at your leisure.
Mount Plose; 4 miles, easy to moderate
After enjoying an included breakfast at your hotel a representative will meet you at 9:00 a.m. in the lobby for the transportation to Bressanone/Brixen, Italy. Your guides will meet you at 1:30 p.m. after lunch on your own in the lobby of Adler Historic Guesthouse (similar in name to your Innsbruck hotel) in Bressanone/Brixen, Italy. They will be wearing Country Walkers shirts.
The tour begins in the charming medieval town of Bressanone (as it is known in Italian; in German, it’s Brixen), located just 28 miles south of the Brenner Pass, the border between Italy and Austria. Bressanone is located in the South Tyrol, the part of Italy encompassing the Trentino and Alto Adige areas, and a bilingual region that belonged to Austria until 1918. In fact, locals speak more German than Italian. This “Ancient Bishop’s City” is nestled between two rivers and enveloped by mountains sloping down to vineyards and lush orchards, with a pleasant center of narrow cobblestone streets, pastel-colored houses, and lovely buildings and bridges.
Following a brief orientation at your centrally located meeting point, you set out for an afternoon walk at the neighboring ski area, Mount Plose. A scenic 10-minute gondola ride high above Bressanone and the Isarco Valley brings you to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with spectacular views over the Odle peaks, the site of tomorrow’s walk, before a return gondola ride to the base of the mountain.
This evening, at a nearby restaurant, you enjoy an aperitivo of local Alto Adige wines and cured ham (speck) and cheeses, before sitting down to a dinner of outstanding South Tyrolean cuisine. A first course may be handmade spinach-filled ravioli, followed by a main course or secondo piatto of river trout, local game, or lamb, and you toast the start of your adventure with a crisp local white wine. Dessert may be your first taste of the region’s delectable apple strudel.
Included Meals: Breakfast, Dinner
5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain
You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, including eggs to order, cheeses, speck, and an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! Check out of your hotel, and board your private coach for a 40-minute drive to the pretty village of Ortisei in the Val Gardena where you take a gondola bound for Seceda (at an altitude of 8,200 feet). On arrival, you are greeted with one of the most stunning views in the Dolomites, a 360-degree panorama across several Dolomitic mountain groups—Sella, Marmolada, Pale di S. Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plos, Pütia, Odle Puez and the Austrian Alps!
The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering an area of 10,200 hectares, is considered “the witness to the geological history of the Dolomites” as it is fascinating from a geological and geomorphological point of view, with many typical rock formations and strata that are characteristic of the Dolomites. Today’s hike is invigorating with dramatic views of the extraordinary peaks of the Odle that resemble a castle’s battlements. This morning’s trail traces the Seceda ridgeline, overlooking the Funes Valley and with spectacular views of the vertical Odle rock faces. You traverse pastures scattered with wooden huts and enter the Puez-Odle Nature Park. At many of these cabins, like the Pieralongia rifugio (alpine hut), where you’ll stop, refreshments or snacks are available to hikers. The trail continues through a boulder field where you encounter the impressive Pieralongia rock spire, or needle, after which you descend to the Firenze hut (at 6,685 feet). Built in 1888 as one of the first mountain huts in the Val Gardena, it offers a stunning view of the Sassolungo and Odle mountains. Here you will enjoy a well-deserved lunch. A “radler”—a refreshing mix of beer and lemonade—may hit the spot to accompany traditional Ladin specialties like a hearty bowl of pasta, soup, or polenta. The ancient Ladin culture developed in isolated mountain valleys from the time of the Roman Empire, and this small minority population living in the Dolomites speaks the Ladin language. In the summer, Ladini families climb to their summer cabins to relax, picnic, hay, and carve wood.
Satiated, you bid farewell to your local hosts, and climb gently uphill to Col Raiser (at 6,900 feet), where you may opt to descend to Santa Cristina Valgardena via gondola. Those who opt to continue on foot (for the additional two miles) trace an initial steep section on a well-maintained dirt trail which gives way to a wide gravel path, the Sentiero degli Scoiattoli, (or Trail of the Squirrels) through the woods with views that open up on Sella and Sassolungo-Sassopiatto.
From Santa Cristina, a 75-minute drive takes you to your home for the next two nights in the idyllic mountain village of San Vigilio di Marebbe, where you are welcomed by the family that has been running their Art Nouveau hotel for generations. Surrounded by a crown of mountains, the hotel’s garden is the perfect place to enjoy a cocktail and experience the enrosadira, the Ladin word for the pink sunset glow illuminating the peaks as the sun’s last rays strike the white dolomitic limestone. You proceed to the hotel’s dining room for the chef’s fare of locally raised meat, fresh vegetables, and herbs from the garden.
Included Meals: Breakfast, Lunch, Dinner
7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss
A sumptuous breakfast buffet fuels you for today’s walk. Today’s route is along the Sass de Pütia loop, which starts on a wide gravel path bordered with heather and bilberry. The path ascends gently past summer hay huts and small summer mountain cabins called baita belonging to the local Ladin people. Continuing through meadows, the trail narrows, skirting a mountain, and at this point, you encounter the day’s greatest challenge—a 900-foot ascent of about an hour. Switchbacks make their way steeply up the hill, around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses at the final push. The view from the top of the saddle, Pütia Fork, at about 7,700 feet, is well worth the effort. Take a deep breath as you admire rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and views of the Puez group, Conturines group with Sasso della Santa Croce, the Fanes Range with Lagazuoi, and in the distance, Pelmo.
Rounding Pütia Mountain, the route then joins the famous Alta Via 2 (the second of a network of eight long-distance footpaths through the Dolomites, called Alte Vie, meaning “high paths”). These trails are weeklong routes and are served by numerous rifugi. The next mile or so is on a beautiful, level trail between green pastures and grazing cows, with views of the Puez, Fanes, and Conturine groups and the Odle, with Civetta appearing in the distance. Soon, you’ll reach your lunch spot; pause to refuel and reward your efforts over a lunch of local specialties. Perhaps you’ll try a hearty bowl of pasta, soup, or polenta. After lunch, you descend through sloping pasture to a valley of water mills—an open-air museum of sorts, complete with wooden sculptures—passing abundant wildflowers, while raptors soar overhead.
A short drive brings you back to San Vigilio di Marebbe, where there is time to relax, stroll through town, or schedule an Ayurvedic massage, before gathering for dinner in the hotel’s dining room.
Included Meals: Breakfast, Dinner
5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss
Departing San Vigilio after breakfast, you head south for an approximately 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. Today’s walk takes place en route, in the area of the Gardena Pass, known both for Stone Age remains as well as its connection to World War I. The alpine world of Passo Gardena, as it’s known in Italian, is truly awesome with dramatic peaks in all directions: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the peaks of the Val Badia with the legendary Fanes range. A cable car ascent from the Plans-Frara station brings you to the Jimmi Rifugio (at 7,300 feet) and the trailhead. Your path continues to the Crespeina saddle (8,300 feet) and down to Utia (or hut) Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outside (weather permitting), perhaps you’ll top your meal off with some kaiserschmarrn (sweet pancake served with fruit compote), with outstanding views from the terrace to the Mittagstal, the Marmolada, the Civetta, the Langkofel, and the Sassongher.
This afternoon, you descend to Colfosco via gondola and your waiting bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this is perhaps Italy’s most beautiful—and stylish—ski resort town. Set in a valley ringed by 9,000-foot peaks, it is known for its miles of ski runs, as well as its bustling center full of chic cafés and shops. Your historical alpine hotel is perfectly situated, in the heart of the pedestrian zone. After settling into your room, you enjoy dinner on your own, at one of the hotel’s dining venues, or perhaps at a local restaurant.
Included Meals: Breakfast, Lunch
6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss
This morning, a 45-minute drive takes you to the start of the day’s walk, a circuit around the Tre Cime di Lavaredo, in the Sesto Dolomites Natural Park. These three distinctive peaks are some of the Dolomites’ best-known landmarks—prized by rock climbers for their sheer rock faces and appreciated for their amazing pastel and vibrant red hues at sunset. They were also the site of some of the most intense mountain warfare of World War I. In fact, the range constituted the border between Austria and Italy up until 1918. Today’s loop walk provides views at all angles, beginning with a drive up the beautiful Tre Cime Panoramic Road to the Rifugio Auronzo at 7,644 feet.
Once you’ve enjoyed a fortifying cappuccino, set off along a wide trail, a former military track, just beneath the peaks. You’ll visit a chapel commemorating the First World War, and veer north, passing the Rifugio Lavaredo. Soon, breathtaking views of the Tre Cime open up, and you may spot rock climbers at seemingly impossible heights on the rock face. After dipping below the Mount Paterno ridge, which is still riddled with wartime tunnels, you follow a level traverse across a scree slope to the Rifugio Locatelli.
Take a short break, then follow a route that initially descends a series of switchbacks before traversing an undulating basin called the Pian da Rin. In this grassy, wildflower-filled meadow, you may hear whistling marmots. This tranquil trail offers spectacular views of the Tre Cime, imbued with a silence only interrupted by the dull clanging of cowbells. A steep but short ascent of 280 steps, probably the day’s most challenging section, is soon over and followed by a flat stretch to a mountain dairy hut, where you may be able to taste fresh homemade yogurt or cheese.
You then round the south side of the Tre Cime at the Col di Mezzo pass and close the loop back at the starting point, the Rifugio Auronzo. A short drive delivers you to Misurina, where you are free to choose from a few lakeside restaurants for a satisfying lunch—and an opportunity to sample homemade canederli (bread balls with cheese) or a plate of patate all’ampezzana (pan-cooked potatoes and onions flavored with local speck ham).
Returning to Cortina mid-afternoon, where, weather (and energy) permitting, you may wish to join your guides on an optional panoramic hike dedicated to Deodat de Dolomieu, a French geologist after whom both the mineral and the rock dolomite were named. This trail begins at the Rifugio Faloria (6,965 feet) reached by cable car from the center of Cortina. It traces a ridge with rocky peaks and then continues into a forest of larch, stone pine, and fir and becomes a rough road as it descends to the hamlet of Rio Gere—and affords spectacular views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From here, catch either a cable car, or continue on foot to Cortina.
Or, you may wish to explore the town on your own, perhaps visit one of its numerous museums or browse its enticing shops, or simply relax in the hotel’s wellness area before venturing out on your own to dine at one of the town’s many fine restaurants.
Included Meals: Breakfast
4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss
Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—high peaks, remote wild areas, and significant evidence of World War I warfare. After breakfast at your hotel, you board the coach for the 30-minute drive to where you catch the Cinque Torri chairlift to the Rifugio Scoiattoli. Built by the mountain guide Lorenzo Lorenzi in 1969, this alpine hut marks the start of today’s walk. From the refuge’s terrace (at 7,300 feet), you’re on top of the world, with 360-degree views overlooking the Dolomites’ impressive peaks, such as the Croda da Lago and the Cinque Torri. These mountains contain thousands of feet of tunneling, a result of the fierce fighting between Austrians and Italians during World War I, to control the peaks and surrounding territory. Other wartime remnants are still ubiquitous, such as barbed wire, shell fragments, and building rubble. The tunnels and trenches have been restored and comprise part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum. Your walk today is along a well-established circuit beneath the Monte Nuvolau, a natural balcony with views over the Tofane range, Mount Lagazuoi, and the Falzarego Pass. Along the route, you may be lucky enough to spot sure-footed chamois on the rocky slopes.
Making your way along the dramatic scenery of mountainside, rock faces, and waterfalls, you reach the Averau Rifugio (at 7,926 feet), a coveted milestone along the Alta Via, where you stop for lunch. While dining at the “Restaurant at the Edge of the Universe” (as The Sunday Times refers to this family-run alpine chalet), you enjoy stunning views of the surrounding peaks of Civetta and Marmolada while savoring exquisite traditional dishes such as smoked roast beef with arugula and fresh homemade pasta prepared by Paola and Sandrone. Fueled for the final leg, you continue to the chairlift for the descent back to the valley and the return (30-minute) drive to Cortina.
This afternoon, you have time to relax, pack, and do any last-minute shopping before gathering for your farewell dinner on the outskirts of town. You are welcomed with a glass of sparkling prosecco on the deck of the inviting chalet restaurant set on a small lake at the base of the Croda da Lago peak. In this intimate locale, the first course, or primo piatto, may be the Cortina specialty of handmade, crescent-shaped ravioli stuffed with tender red beets and topped with melted butter, poppy seeds, and a generous dusting of parmesan cheese. Tonight’s main course may be fresh lake trout, grilled to perfection, as you toast your discovery of the beauty of the Dolomites.
Included Meals: Breakfast, Lunch, Dinner
After your included breakfast, complimentary transportation is provided to the Venice Airport, where you bid farewell to your tour guides. A Country Walkers representative escorts you to a waiting water taxi for transportation to the Duodo Palace Hotel for your post-tour night.
Lunch and dinner are on your own. We provide detailed city information to help you plan your day.
Included Meals: Breakfast
After an included breakfast this morning, a short walk leads you to the boat launch for complimentary transportation via water taxi to Venice’s Marco Polo Airport based on your departure time. Please remember that you are moving your luggage this morning, so pack light!
Included Meals: Breakfast
Sun, Jun 15 to Sat, Jun 21, 2025
Mount Plose; 4 miles, easy to moderate
Your leaders will meet you at 1:30 p.m. after lunch on your own in the lobby of Adler Historic Guesthouse in Bressanone/Brixen, Italy. They will be wearing Country Walkers shirts.
The tour begins in the charming medieval town of Bressanone (as it is known in Italian; in German, it’s Brixen), located just 28 miles south of the Brenner Pass, the border between Italy and Austria. Bressanone is located in the South Tyrol, the part of Italy encompassing the Trentino and Alto Adige areas, and a bilingual region that belonged to Austria until 1918. In fact, locals speak more German than Italian. This “Ancient Bishop’s City” is nestled between two rivers and enveloped by mountains sloping down to vineyards and lush orchards, with a pleasant center of narrow cobblestone streets, pastel-colored houses, and lovely buildings and bridges.
Following a brief orientation at your centrally located meeting point, you set out for an afternoon walk at the neighboring ski area, Mount Plose. A scenic 10-minute gondola ride high above Bressanone and the Isarco Valley brings you to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with spectacular views over the Odle peaks, the site of tomorrow’s walk, before a return gondola ride to the base of the mountain.
This evening, at a nearby restaurant, you enjoy an aperitivo of local Alto Adige wines and cured ham (speck) and cheeses, before sitting down to a dinner of outstanding South Tyrolean cuisine. A first course may be handmade spinach-filled ravioli, followed by a main course or secondo piatto of river trout, local game, or lamb, and you toast the start of your adventure with a crisp local white wine. Dessert may be your first taste of the region’s delectable apple strudel.
Included Meals: Dinner
5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain
You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, including eggs to order, cheeses, speck, and an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! Check out of your hotel, and board your private coach for a 40-minute drive to the pretty village of Ortisei in the Val Gardena where you take a gondola bound for Seceda (at an altitude of 8,200 feet). On arrival, you are greeted with one of the most stunning views in the Dolomites, a 360-degree panorama across several Dolomitic mountain groups—Sella, Marmolada, Pale di S. Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plos, Pütia, Odle Puez and the Austrian Alps!
The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering an area of 10,200 hectares, is considered “the witness to the geological history of the Dolomites” as it is fascinating from a geological and geomorphological point of view, with many typical rock formations and strata that are characteristic of the Dolomites. Today’s hike is invigorating with dramatic views of the extraordinary peaks of the Odle that resemble a castle’s battlements. This morning’s trail traces the Seceda ridgeline, overlooking the Funes Valley and with spectacular views of the vertical Odle rock faces. You traverse pastures scattered with wooden huts and enter the Puez-Odle Nature Park. At many of these cabins, like the Pieralongia rifugio (alpine hut), where you’ll stop, refreshments or snacks are available to hikers. The trail continues through a boulder field where you encounter the impressive Pieralongia rock spire, or needle, after which you descend to the Firenze hut (at 6,685 feet). Built in 1888 as one of the first mountain huts in the Val Gardena, it offers a stunning view of the Sassolungo and Odle mountains. Here you will enjoy a well-deserved lunch. A “radler”—a refreshing mix of beer and lemonade—may hit the spot to accompany traditional Ladin specialties like a hearty bowl of pasta, soup, or polenta. The ancient Ladin culture developed in isolated mountain valleys from the time of the Roman Empire, and this small minority population living in the Dolomites speaks the Ladin language. In the summer, Ladini families climb to their summer cabins to relax, picnic, hay, and carve wood.
Satiated, you bid farewell to your local hosts, and climb gently uphill to Col Raiser (at 6,900 feet), where you may opt to descend to Santa Cristina Valgardena via gondola. Those who opt to continue on foot (for the additional two miles) trace an initial steep section on a well-maintained dirt trail which gives way to a wide gravel path, the Sentiero degli Scoiattoli, (or Trail of the Squirrels) through the woods with views that open up on Sella and Sassolungo-Sassopiatto.
From Santa Cristina, a 75-minute drive takes you to your home for the next two nights in the idyllic mountain village of San Vigilio di Marebbe, where you are welcomed by the family that has been running their Art Nouveau hotel for generations. Surrounded by a crown of mountains, the hotel’s garden is the perfect place to enjoy a cocktail and experience the enrosadira, the Ladin word for the pink sunset glow illuminating the peaks as the sun’s last rays strike the white dolomitic limestone. You proceed to the hotel’s dining room for the chef’s fare of locally raised meat, fresh vegetables, and herbs from the garden.
Included Meals: Breakfast, Lunch, Dinner
7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss
A sumptuous breakfast buffet fuels you for today’s walk. Today’s route is along the Sass de Pütia loop, which starts on a wide gravel path bordered with heather and bilberry. The path ascends gently past summer hay huts and small summer mountain cabins called baita belonging to the local Ladin people. Continuing through meadows, the trail narrows, skirting a mountain, and at this point, you encounter the day’s greatest challenge—a 900-foot ascent of about an hour. Switchbacks make their way steeply up the hill, around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses at the final push. The view from the top of the saddle, Pütia Fork, at about 7,700 feet, is well worth the effort. Take a deep breath as you admire rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and views of the Puez group, Conturines group with Sasso della Santa Croce, the Fanes Range with Lagazuoi, and in the distance, Pelmo.
Rounding Pütia Mountain, the route then joins the famous Alta Via 2 (the second of a network of eight long-distance footpaths through the Dolomites, called Alte Vie, meaning “high paths”). These trails are weeklong routes and are served by numerous rifugi. The next mile or so is on a beautiful, level trail between green pastures and grazing cows, with views of the Puez, Fanes, and Conturine groups and the Odle, with Civetta appearing in the distance. Soon, you’ll reach your lunch spot; pause to refuel and reward your efforts over a lunch of local specialties. Perhaps you’ll try a hearty bowl of pasta, soup, or polenta. After lunch, you descend through sloping pasture to a valley of water mills—an open-air museum of sorts, complete with wooden sculptures—passing abundant wildflowers, while raptors soar overhead.
A short drive brings you back to San Vigilio di Marebbe, where there is time to relax, stroll through town, or schedule an Ayurvedic massage, before gathering for dinner in the hotel’s dining room.
Included Meals: Breakfast, Dinner
5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss
Departing San Vigilio after breakfast, you head south for an approximately 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. Today’s walk takes place en route, in the area of the Gardena Pass, known both for Stone Age remains as well as its connection to World War I. The alpine world of Passo Gardena, as it’s known in Italian, is truly awesome with dramatic peaks in all directions: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the peaks of the Val Badia with the legendary Fanes range. A cable car ascent from the Plans-Frara station brings you to the Jimmi Rifugio (at 7,300 feet) and the trailhead. Your path continues to the Crespeina saddle (8,300 feet) and down to Utia (or hut) Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outside (weather permitting), perhaps you’ll top your meal off with some kaiserschmarrn (sweet pancake served with fruit compote), with outstanding views from the terrace to the Mittagstal, the Marmolada, the Civetta, the Langkofel, and the Sassongher.
This afternoon, you descend to Colfosco via gondola and your waiting bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this is perhaps Italy’s most beautiful—and stylish—ski resort town. Set in a valley ringed by 9,000-foot peaks, it is known for its miles of ski runs, as well as its bustling center full of chic cafés and shops. Your historical alpine hotel is perfectly situated, in the heart of the pedestrian zone. After settling into your room, you enjoy dinner on your own, at one of the hotel’s dining venues, or perhaps at a local restaurant.
Included Meals: Breakfast, Lunch
6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss
This morning, a 45-minute drive takes you to the start of the day’s walk, a circuit around the Tre Cime di Lavaredo, in the Sesto Dolomites Natural Park. These three distinctive peaks are some of the Dolomites’ best-known landmarks—prized by rock climbers for their sheer rock faces and appreciated for their amazing pastel and vibrant red hues at sunset. They were also the site of some of the most intense mountain warfare of World War I. In fact, the range constituted the border between Austria and Italy up until 1918. Today’s loop walk provides views at all angles, beginning with a drive up the beautiful Tre Cime Panoramic Road to the Rifugio Auronzo at 7,644 feet.
Once you’ve enjoyed a fortifying cappuccino, set off along a wide trail, a former military track, just beneath the peaks. You’ll visit a chapel commemorating the First World War, and veer north, passing the Rifugio Lavaredo. Soon, breathtaking views of the Tre Cime open up, and you may spot rock climbers at seemingly impossible heights on the rock face. After dipping below the Mount Paterno ridge, which is still riddled with wartime tunnels, you follow a level traverse across a scree slope to the Rifugio Locatelli.
Take a short break, then follow a route that initially descends a series of switchbacks before traversing an undulating basin called the Pian da Rin. In this grassy, wildflower-filled meadow, you may hear whistling marmots. This tranquil trail offers spectacular views of the Tre Cime, imbued with a silence only interrupted by the dull clanging of cowbells. A steep but short ascent of 280 steps, probably the day’s most challenging section, is soon over and followed by a flat stretch to a mountain dairy hut, where you may be able to taste fresh homemade yogurt or cheese.
You then round the south side of the Tre Cime at the Col di Mezzo pass and close the loop back at the starting point, the Rifugio Auronzo. A short drive delivers you to Misurina, where you are free to choose from a few lakeside restaurants for a satisfying lunch—and an opportunity to sample homemade canederli (bread balls with cheese) or a plate of patate all’ampezzana (pan-cooked potatoes and onions flavored with local speck ham).
Returning to Cortina mid-afternoon, where, weather (and energy) permitting, you may wish to join your leaders on an optional panoramic hike dedicated to Deodat de Dolomieu, a French geologist after whom both the mineral and the rock dolomite were named. This trail begins at the Rifugio Faloria (6,965 feet) reached by cable car from the center of Cortina. It traces a ridge with rocky peaks and then continues into a forest of larch, stone pine, and fir and becomes a rough road as it descends to the hamlet of Rio Gere—and affords spectacular views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From here, catch either a cable car, or continue on foot to Cortina.
Or, you may wish to explore the town on your own, perhaps visit one of its numerous museums or browse its enticing shops, or simply relax in the hotel’s wellness area before venturing out on your own to dine at one of the town’s many fine restaurants.
Included Meals: Breakfast
4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss
Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—high peaks, remote wild areas, and significant evidence of World War I warfare. After breakfast at your hotel, you board the coach for the 30-minute drive to where you catch the Cinque Torri chairlift to the Rifugio Scoiattoli. Built by the mountain guide Lorenzo Lorenzi in 1969, this alpine hut marks the start of today’s walk. From the refuge’s terrace (at 7,300 feet), you’re on top of the world, with 360-degree views overlooking the Dolomites’ impressive peaks, such as the Croda da Lago and the Cinque Torri. These mountains contain thousands of feet of tunneling, a result of the fierce fighting between Austrians and Italians during World War I, to control the peaks and surrounding territory. Other wartime remnants are still ubiquitous, such as barbed wire, shell fragments, and building rubble. The tunnels and trenches have been restored and comprise part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum. Your walk today is along a well-established circuit beneath the Monte Nuvolau, a natural balcony with views over the Tofane range, Mount Lagazuoi, and the Falzarego Pass. Along the route, you may be lucky enough to spot sure-footed chamois on the rocky slopes.
Making your way along the dramatic scenery of mountainside, rock faces, and waterfalls, you reach the Averau Rifugio (at 7,926 feet), a coveted milestone along the Alta Via, where you stop for lunch. While dining at the “Restaurant at the Edge of the Universe” (as The Sunday Times refers to this family-run alpine chalet), you enjoy stunning views of the surrounding peaks of Civetta and Marmolada while savoring exquisite traditional dishes such as smoked roast beef with arugula and fresh homemade pasta prepared by Paola and Sandrone. Fueled for the final leg, you continue to the chairlift for the descent back to the valley and the return (30-minute) drive to Cortina.
This afternoon, you have time to relax, pack, and do any last-minute shopping before gathering for your farewell dinner on the outskirts of town. You are welcomed with a glass of sparkling prosecco on the deck of the inviting chalet restaurant set on a small lake at the base of the Croda da Lago peak. In this intimate locale, the first course, or primo piatto, may be the Cortina specialty of handmade, crescent-shaped ravioli stuffed with tender red beets and topped with melted butter, poppy seeds, and a generous dusting of parmesan cheese. Tonight’s main course may be fresh lake trout, grilled to perfection, as you toast your discovery of the beauty of the Dolomites.
Included Meals: Breakfast, Lunch, Dinner
Your tour concludes after breakfast at your hotel in Cortina d’Ampezzo (and by the hotel’s check out time of 11:00 am), where you bid farewell to your Country Walkers leaders and fellow travelers. The hotel can assist you with arrangements for onward travels.
Included Meals: Breakfast
Mount Plose; 4 miles, easy to moderate
Your guides will meet you at 1:30 p.m. after lunch on your own in the lobby of Adler Historic Guesthouse in Bressanone/Brixen, Italy. They will be wearing Country Walkers shirts.
The tour begins in the charming medieval town of Bressanone (as it is known in Italian; in German, it’s Brixen), located just 28 miles south of the Brenner Pass, the border between Italy and Austria. Bressanone is located in the South Tyrol, the part of Italy encompassing the Trentino and Alto Adige areas, and a bilingual region that belonged to Austria until 1918. In fact, locals speak more German than Italian. This “Ancient Bishop’s City” is nestled between two rivers and enveloped by mountains sloping down to vineyards and lush orchards, with a pleasant center of narrow cobblestone streets, pastel-colored houses, and lovely buildings and bridges.
Following a brief orientation at your centrally located meeting point, you set out for an afternoon walk at the neighboring ski area, Mount Plose. A scenic 10-minute gondola ride high above Bressanone and the Isarco Valley brings you to the start of your loop walk at an altitude of 6,700 feet. You follow a well-maintained panoramic trail with spectacular views over the Odle peaks, the site of tomorrow’s walk, before a return gondola ride to the base of the mountain.
This evening, at a nearby restaurant, you enjoy an aperitivo of local Alto Adige wines and cured ham (speck) and cheeses, before sitting down to a dinner of outstanding South Tyrolean cuisine. A first course may be handmade spinach-filled ravioli, followed by a main course or secondo piatto of river trout, local game, or lamb, and you toast the start of your adventure with a crisp local white wine. Dessert may be your first taste of the region’s delectable apple strudel.
Included Meals: Dinner
5 miles, moderate to challenging, 555-ft. elevation gain and 1,650-ft. elevation loss or 7 miles, moderate to challenging, 555-ft. elevation and 2,820-ft. elevation loss/gain
You awaken to a generous breakfast buffet in your hotel’s warm, wood-beamed dining room, including eggs to order, cheeses, speck, and an assortment of yogurts, cereals, juices, pastries, fruit, and, of course, cappuccino! Check out of your hotel, and board your private coach for a 40-minute drive to the pretty village of Ortisei in the Val Gardena where you take a gondola bound for Seceda (at an altitude of 8,200 feet). On arrival, you are greeted with one of the most stunning views in the Dolomites, a 360-degree panorama across several Dolomitic mountain groups—Sella, Marmolada, Pale di S. Martino, Sassolungo-Sassopiatto, Alpe di Siusi, Sciliar, Catinaccio, Plos, Pütia, Odle Puez and the Austrian Alps!
The Parco Naturale Puez-Odle, a UNESCO World Heritage site covering an area of 10,200 hectares, is considered “the witness to the geological history of the Dolomites” as it is fascinating from a geological and geomorphological point of view, with many typical rock formations and strata that are characteristic of the Dolomites. Today’s hike is invigorating with dramatic views of the extraordinary peaks of the Odle that resemble a castle’s battlements. This morning’s trail traces the Seceda ridgeline, overlooking the Funes Valley and with spectacular views of the vertical Odle rock faces. You traverse pastures scattered with wooden huts and enter the Puez-Odle Nature Park. At many of these cabins, like the Pieralongia rifugio (alpine hut), where you’ll stop, refreshments or snacks are available to hikers. The trail continues through a boulder field where you encounter the impressive Pieralongia rock spire, or needle, after which you descend to the Firenze hut (at 6,685 feet). Built in 1888 as one of the first mountain huts in the Val Gardena, it offers a stunning view of the Sassolungo and Odle mountains. Here you will enjoy a well-deserved lunch. A “radler”—a refreshing mix of beer and lemonade—may hit the spot to accompany traditional Ladin specialties like a hearty bowl of pasta, soup, or polenta. The ancient Ladin culture developed in isolated mountain valleys from the time of the Roman Empire, and this small minority population living in the Dolomites speaks the Ladin language. In the summer, Ladini families climb to their summer cabins to relax, picnic, hay, and carve wood.
Satiated, you bid farewell to your local hosts, and climb gently uphill to Col Raiser (at 6,900 feet), where you may opt to descend to Santa Cristina Valgardena via gondola. Those who opt to continue on foot (for the additional two miles) trace an initial steep section on a well-maintained dirt trail which gives way to a wide gravel path, the Sentiero degli Scoiattoli, (or Trail of the Squirrels) through the woods with views that open up on Sella and Sassolungo-Sassopiatto.
From Santa Cristina, a 75-minute drive takes you to your home for the next two nights in the idyllic mountain village of San Vigilio di Marebbe, where you are welcomed by the family that has been running their Art Nouveau hotel for generations. Surrounded by a crown of mountains, the hotel’s garden is the perfect place to enjoy a cocktail and experience the enrosadira, the Ladin word for the pink sunset glow illuminating the peaks as the sun’s last rays strike the white dolomitic limestone. You proceed to the hotel’s dining room for the chef’s fare of locally raised meat, fresh vegetables, and herbs from the garden.
Included Meals: Breakfast, Lunch, Dinner
7 miles, moderate, with a one-hour challenging uphill section, 1,300-ft. elevation gain and 2,460-ft. elevation loss
A sumptuous breakfast buffet fuels you for today’s walk. Today’s route is along the Sass de Pütia loop, which starts on a wide gravel path bordered with heather and bilberry. The path ascends gently past summer hay huts and small summer mountain cabins called baita belonging to the local Ladin people. Continuing through meadows, the trail narrows, skirting a mountain, and at this point, you encounter the day’s greatest challenge—a 900-foot ascent of about an hour. Switchbacks make their way steeply up the hill, around large boulders, a trickling stream, and fields of Rhaetian poppies, with steps and timber traverses at the final push. The view from the top of the saddle, Pütia Fork, at about 7,700 feet, is well worth the effort. Take a deep breath as you admire rolling pastureland thick with yellow buttercups, gentians, pink mountain thrift, and views of the Puez group, Conturines group with Sasso della Santa Croce, the Fanes Range with Lagazuoi, and in the distance, Pelmo.
Rounding Pütia Mountain, the route then joins the famous Alta Via 2 (the second of a network of eight long-distance footpaths through the Dolomites, called Alte Vie, meaning “high paths”). These trails are weeklong routes and are served by numerous rifugi. The next mile or so is on a beautiful, level trail between green pastures and grazing cows, with views of the Puez, Fanes, and Conturine groups and the Odle, with Civetta appearing in the distance. Soon, you’ll reach your lunch spot; pause to refuel and reward your efforts over a lunch of local specialties. Perhaps you’ll try a hearty bowl of pasta, soup, or polenta. After lunch, you descend through sloping pasture to a valley of water mills—an open-air museum of sorts, complete with wooden sculptures—passing abundant wildflowers, while raptors soar overhead.
A short drive brings you back to San Vigilio di Marebbe, where there is time to relax, stroll through town, or schedule an Ayurvedic massage, before gathering for dinner in the hotel’s dining room.
Included Meals: Breakfast, Dinner
5 miles, moderate, 1,280-ft. elevation gain and 1,935-ft. elevation loss
Departing San Vigilio after breakfast, you head south for an approximately 30-minute drive toward Cortina d’Ampezzo, your home for the next three nights. Today’s walk takes place en route, in the area of the Gardena Pass, known both for Stone Age remains as well as its connection to World War I. The alpine world of Passo Gardena, as it’s known in Italian, is truly awesome with dramatic peaks in all directions: Puez-Odle Nature Park to the north, the Sassolungo Group to the west, and to the east, the peaks of the Val Badia with the legendary Fanes range. A cable car ascent from the Plans-Frara station brings you to the Jimmi Rifugio (at 7,300 feet) and the trailhead. Your path continues to the Crespeina saddle (8,300 feet) and down to Utia (or hut) Col Pradat, an enchanting lodge at the foot of Mount Sassongher. A hearty meal is served outside (weather permitting), perhaps you’ll top your meal off with some kaiserschmarrn (sweet pancake served with fruit compote), with outstanding views from the terrace to the Mittagstal, the Marmolada, the Civetta, the Langkofel, and the Sassongher.
This afternoon, you descend to Colfosco via gondola and your waiting bus for the 50-minute drive to Cortina d’Ampezzo. Known as the “Pearl of the Dolomites,” this is perhaps Italy’s most beautiful—and stylish—ski resort town. Set in a valley ringed by 9,000-foot peaks, it is known for its miles of ski runs, as well as its bustling center full of chic cafés and shops. Your historical alpine hotel is perfectly situated, in the heart of the pedestrian zone. After settling into your room, you enjoy dinner on your own, at one of the hotel’s dining venues, or perhaps at a local restaurant.
Included Meals: Breakfast, Lunch
6 miles, easy to moderate, 525-ft. elevation gain and loss with one steep/challenging 280-ft. elevation gain and 2.5 miles, easy to moderate, 1,475-ft. elevation loss
This morning, a 45-minute drive takes you to the start of the day’s walk, a circuit around the Tre Cime di Lavaredo, in the Sesto Dolomites Natural Park. These three distinctive peaks are some of the Dolomites’ best-known landmarks—prized by rock climbers for their sheer rock faces and appreciated for their amazing pastel and vibrant red hues at sunset. They were also the site of some of the most intense mountain warfare of World War I. In fact, the range constituted the border between Austria and Italy up until 1918. Today’s loop walk provides views at all angles, beginning with a drive up the beautiful Tre Cime Panoramic Road to the Rifugio Auronzo at 7,644 feet.
Once you’ve enjoyed a fortifying cappuccino, set off along a wide trail, a former military track, just beneath the peaks. You’ll visit a chapel commemorating the First World War, and veer north, passing the Rifugio Lavaredo. Soon, breathtaking views of the Tre Cime open up, and you may spot rock climbers at seemingly impossible heights on the rock face. After dipping below the Mount Paterno ridge, which is still riddled with wartime tunnels, you follow a level traverse across a scree slope to the Rifugio Locatelli.
Take a short break, then follow a route that initially descends a series of switchbacks before traversing an undulating basin called the Pian da Rin. In this grassy, wildflower-filled meadow, you may hear whistling marmots. This tranquil trail offers spectacular views of the Tre Cime, imbued with a silence only interrupted by the dull clanging of cowbells. A steep but short ascent of 280 steps, probably the day’s most challenging section, is soon over and followed by a flat stretch to a mountain dairy hut, where you may be able to taste fresh homemade yogurt or cheese.
You then round the south side of the Tre Cime at the Col di Mezzo pass and close the loop back at the starting point, the Rifugio Auronzo. A short drive delivers you to Misurina, where you are free to choose from a few lakeside restaurants for a satisfying lunch—and an opportunity to sample homemade canederli (bread balls with cheese) or a plate of patate all’ampezzana (pan-cooked potatoes and onions flavored with local speck ham).
Returning to Cortina mid-afternoon, where, weather (and energy) permitting, you may wish to join your guides on an optional panoramic hike dedicated to Deodat de Dolomieu, a French geologist after whom both the mineral and the rock dolomite were named. This trail begins at the Rifugio Faloria (6,965 feet) reached by cable car from the center of Cortina. It traces a ridge with rocky peaks and then continues into a forest of larch, stone pine, and fir and becomes a rough road as it descends to the hamlet of Rio Gere—and affords spectacular views of the Tofane and Pomagagnon ranges, Cristallo, and the Ampezzo Valley. From here, catch either a cable car, or continue on foot to Cortina.
Or, you may wish to explore the town on your own, perhaps visit one of its numerous museums or browse its enticing shops, or simply relax in the hotel’s wellness area before venturing out on your own to dine at one of the town’s many fine restaurants.
Included Meals: Breakfast
4-5 miles, moderate, 655-ft. elevation gain and 2,790-ft. elevation loss
Today’s walk is considered one of the finest routes in the Dolomites for its variety of scenery—high peaks, remote wild areas, and significant evidence of World War I warfare. After breakfast at your hotel, you board the coach for the 30-minute drive to where you catch the Cinque Torri chairlift to the Rifugio Scoiattoli. Built by the mountain guide Lorenzo Lorenzi in 1969, this alpine hut marks the start of today’s walk. From the refuge’s terrace (at 7,300 feet), you’re on top of the world, with 360-degree views overlooking the Dolomites’ impressive peaks, such as the Croda da Lago and the Cinque Torri. These mountains contain thousands of feet of tunneling, a result of the fierce fighting between Austrians and Italians during World War I, to control the peaks and surrounding territory. Other wartime remnants are still ubiquitous, such as barbed wire, shell fragments, and building rubble. The tunnels and trenches have been restored and comprise part of the Great War Outdoor Museum of the Cinque Torri—the largest World War I open-air museum. Your walk today is along a well-established circuit beneath the Monte Nuvolau, a natural balcony with views over the Tofane range, Mount Lagazuoi, and the Falzarego Pass. Along the route, you may be lucky enough to spot sure-footed chamois on the rocky slopes.
Making your way along the dramatic scenery of mountainside, rock faces, and waterfalls, you reach the Averau Rifugio (at 7,926 feet), a coveted milestone along the Alta Via, where you stop for lunch. While dining at the “Restaurant at the Edge of the Universe” (as The Sunday Times refers to this family-run alpine chalet), you enjoy stunning views of the surrounding peaks of Civetta and Marmolada while savoring exquisite traditional dishes such as smoked roast beef with arugula and fresh homemade pasta prepared by Paola and Sandrone. Fueled for the final leg, you continue to the chairlift for the descent back to the valley and the return (30-minute) drive to Cortina.
This afternoon, you have time to relax, pack, and do any last-minute shopping before gathering for your farewell dinner on the outskirts of town. You are welcomed with a glass of sparkling prosecco on the deck of the inviting chalet restaurant set on a small lake at the base of the Croda da Lago peak. In this intimate locale, the first course, or primo piatto, may be the Cortina specialty of handmade, crescent-shaped ravioli stuffed with tender red beets and topped with melted butter, poppy seeds, and a generous dusting of parmesan cheese. Tonight’s main course may be fresh lake trout, grilled to perfection, as you toast your discovery of the beauty of the Dolomites.
Included Meals: Breakfast, Lunch, Dinner
Departing shortly after breakfast, a scenic 2.5-hour drive brings you to the Venice Airport, where you can conveniently explore this magical city on your own, or make flight and rail connections for onward travels. Bid farewell to your Country Walkers guides at Venice’s Marco Polo Airport at 12:00 p.m.
Included Meals: Breakfast
Arrival Day
Hotel Restaurant Goldener Adler
In the heart of Innsbruck’s Old Town, the Hotel Restaurant Goldener Adler is one of the oldest original hotel buildings in Europe—dating to 1390! Here, you’ll enjoy a four-star experience in updated, family-run accommodations boasting free WiFi, air conditioning, a historical restaurant, and impeccable concierge service.
Day 1
Adler Historic Guesthouse
The 500-year-old, family-run Adler Historic Guesthouse is located among the cobblestone streets of Bressanone’s historical center, just steps away from the town’s Baroque cathedral. This four-star property offers well-appointed river-view rooms with in-room WiFi and air conditioning, an elegant bar and restaurant, and a charming outdoor courtyard, as well as a small spa and wellness center with sauna, steam bath, and massage facilities.
Days 2-3
Hotel Monte Sella
Nestled in a small mountain village, this intimate, Art Nouveau, turn-of-the-century Tyrolean hotel has been run by the same family for generations. Enjoy the welcoming ambiance of this 4-star property, which boasts inviting guest rooms with in-room WiFi and ceiling fans (no air conditioning), as well as an indoor pool and Ayurvedic spa and wellness center offering an array of treatments, massages, and sauna facilities.
Days 4-6
Hotel Cortina
This elegant family-owned hotel is in the heart of Cortina d’Ampezzo, surrounded by the impressive panorama of the Dolomites. The property has retained the charm of the traditional Ampezzo-style, with furnishings of antique wood decorated floral motifs and hand-forged iron accessories. A wellness center, restaurant, and terrace bar round out the amenities.
Day 7
Albergo al Sole
Set in the historic center of Asolo, this elegant, 23-room, boutique hotel is a labor of love for the two sisters who expertly restored the property and have been at its helm since 1996. The Albergo al Sole is a feast for all the senses. Enjoy the delectable flavors and aromas emanating from the kitchen, and perhaps take a cooking lesson from the chef. Sip a cocktail on the rooftop terrace with magnificent views of the castle. Work out in the gym. Indulge in a sports massage or beauty treatment in the Relaxation Room. Reserve an excursion or relax in your spacious room furnished with antiques and amenities such as air conditioning and complimentary WiFi.
2025 Pre-Trip Extension - Innsbruck
1 Nights From
$
195
per person, double occupancy
Single Supplement: From $145
Your vacation is about to begin! Spend your first night aloft and arrive ready for an unforgettable trip.
Start off your first day in Innsbruck right by having a Country Walkers representative greet you at the airport. A complimentary car service will whisk you to your centrally located hotel. From here, you are perfectly positioned to explore this charming city at your leisure.
After a delicious included breakfast at your hotel, you are free to explore on your own, using our included city information to guide your discoveries.
Included Meals: Breakfast
Hotel Restaurant Goldener Adler
2024 Pre-Trip Extension - Innsbruck
1 Nights From
$
195
per person, double occupancy
Single Supplement: From $145
Your vacation is about to begin! Spend your first night aloft and arrive ready for an unforgettable trip.
Start off your first day in Innsbruck right by having a Country Walkers representative greet you at the airport. A complimentary car service will whisk you to your centrally located hotel. From here, you are perfectly positioned to explore this charming city at your leisure.
After a delicious included breakfast at your hotel, you are free to explore on your own, using our included city information to guide your discoveries.
Included Meals: Breakfast
Hotel Restaurant Goldener Adler
2025 Post-Trip Extension - Asolo
1 Nights From
$
245
per person, double occupancy
Single Supplement: From $245
After a delicious included breakfast at your hotel, you are free to explore on your own, using our included city information to guide your discoveries.
Included Meals: Breakfast
After an included breakfast this morning, complimentary transportation is provided to Venice’s Marco Polo Airport based on your departure time.
Included Meals: Breakfast
Albergo al Sole
2024 Post-Trip Extension - Venice
2 Nights From
$
545
per person, double occupancy
Single Supplement: From $395
After a delicious included breakfast at your hotel, you are free to explore on your own, using our included city information to guide your discoveries.
Included Meals: Breakfast
After a delicious included breakfast at your hotel, you are free to explore on your own, using our included city information to guide your discoveries.
Included Meals: Breakfast
After an included breakfast this morning, a short walk leads you to the boat launch for complimentary transportation via water taxi to Venice’s Marco Polo Airport based on your departure time. Please remember that you are moving your luggage this morning, so pack light!
Included Meals: Breakfast
Duodo Palace Hotel
What's Included |
Air Package | Tour Only |
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Exceptional boutique accommodations |
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13 on-tour meals: 6 breakfasts, 3 lunches, 4 dinners |
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Local leaders with you throughout tour |
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Local wine and/or beer with dinner |
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Entrance fees and special events as noted in the itinerary |
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Telescopic walking sticks provided on tour |
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Roundtrip airfare |
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Not Included |
One extra night in Innsbruck and one extra night in Venice |
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Not Included |
Airport car service for arrival and departure |
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Not Included |
Pre- and post-trip breakfasts |
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Not Included |
Business-class upgrades available |
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Not Included |
Please note: Special savings cannot be combined with any other offer. Standard Terms & Conditions apply when purchasing this trip. Prices include all airline surcharges and Government taxes and fees. Ask our Tour Consultants for details. Every effort has been made to produce this information accurately. We reserve the right to correct errors. Prices are based on preferences selected above, including meals and sightseeing as specified in What’s Included. All prices are subject to change. Departure dates and prices shown may be updated several times daily, and apply to new bookings only.
Trip was very enjoyable. Our guides, Claudia & Keegan, were very knowledgeable, very fun and very friendly. Trip was well planned, hotels were nice & transfers were seamless.
Steve
Italy: The Dolomites
Beautiful place! Amazing scenery, but make sure you are ready for the difficultly of the hikes. Alessandro and Keegan did a great job making sure everyone enjoyed their trip, while learning more about a special part of Italy.
Jessica B, Charlotte, NC
Italy: The Dolomites
Experience your destination like an insider with people who call it home.
Alessandro Gullo
Alessandro Gullo has Sicilian ancestry and was educated in the US as well as Italy. He is a certified guide of historic monuments who effortlessly combines his charming personality with a vast knowledge of the culture, art, history, food, and wine of Italy.
Keegan Alagna
With his American mother and Sicilian father, Keegan Alagna grew up in a bilingual home in the Umbrian countryside near Assisi. From his childhood on a working farm to post-graduate work in geology, he has always pursued his passion and curiosity for the outdoors, through teaching, guiding, and exploring. He brings his depth of knowledge of geology, nature, Italian history and culture to his walking tours and to his position as a key member on Italy’s premier outdoor group—the CAI, the Club Alpino Italiano.
Claudia Piombi-Barnabe
Claudia Piombi-Barnabé infuses all guests with her passion for mountains and professional expertise in geology. A formal mountaineering guide of the Italian Alpine Club (CAI), Claudia brings a high level of precision and safety to all her tours. Her knowledge and love of the mountains is matched only by her appreciation of the Italy’s food.
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